New Vintage Grill Truxtun

We came here for a girls brunch and everything was delicious. I got the Greek burger, and I think that’s my most favorite burger in town now. The chicken fried steak was good also it was a tasty average chicken fried steak.The speed of service was good especially considering how busy they were. There’s a lot of room in the restaurant so although there were a lot of people there it didn’t feel crowded. The waitress was very nice and gave good recommendations.She also was great about making sure we were doing ok throughout our visit.

My daughter said "This is my new favorite place. The food is soooo good!" She got the kids hamburger sub for gluten bun. It is hard to find places with gluten free buns. She loved her meal! I have the Mediterranean salad sub shrimp for chicken and my son got the Chilly lime shrimp tacos. Both meals also delicious. Service was great too.

My coworker and I had lunch here when we had a training close by. I ordered the Dirty Bird, which I thought was excellent. I had the salad with ranch dressing on the side was very good too. My coworker ordered the pastrami which she said was very flavorful, however, didn’t seem to be a whole lot of pastrami on the sandwich. She also got french fries which she said she enjoyed it as well. Our server, Mandy, was awesome! She was friendly and accommodating. It was a little more on the costly side, the most inexpensive thing was their standard burger with side at $16.50.

The new New Vintage Grill on Truxtun delivers on every level. The menu offers a nice balance of quality and creativity, and every dish we tried was delicious. Service was friendly, attentive, and efficient, and the atmosphere strikes a great balance between casual and refined. It’s an excellent spot for a meal any time of day. A+ for food, service, and atmosphere.

Nice place to go for lunch, they have good food and a nice atmosphere. The servers are very friendly and attentive. They have TVs set up around the restaurant and they have a bar as well. Plenty of seating and parking. We usually get the Cordon Bleu sandwhich and the southwestern salad. Therecan be a little wait for seating at times but it's usually pretty quick.