Bordentown Square Tap + Grill

Great presentation, poor execution. I came in at 10 PM and the salmon was a disaster—dry as a bone and tasted like lighter fluid and a dirty grill. Most of the potatoes were raw and crunchy. The only saving grace was the veggies. Maybe a bad night, but I won't be rushing back.

The place that was here prior (Jester's) was absolute garbage. I was really excited to see it get replaced, and for the first few weeks/months it was genuinely a great experience. It was obvious that there was some learning and training going on, because every time we visited we would get different versions of the same meals and drinks, but all variations were generally still good. The past few times I have visited, everything has gradually become worse, but I just attributed it to the randomness that I saw in my first few visits. Visited again a short while back and it was worse yet again... The trend is too consistent at this point. The "concept" is cool. It's a casual bar with a neat drink wall, but then the beer menu is all IPAs with 1 stout to choose from (in the middle of winter when all of the nice dark beers are otherwise available). There are a bunch of neat sounding burgers to choose from, but then they come on the least substantial buns they could have possibly found. The chicken sandwiches taste like they were breaded with condensed air and fried in a promise... Heck - last time we visited we ordered disco fries figuring that there is literally no way to screw that up. Turns out that they have their own twist on disco fries. That twist being that they aren't disco fries... They're southern sweet potato fries with pico and quac. The place just isn't worth it anymore. If you want to go get a drink, there are better bars on the same road, and if you want to go get food, there are better restaurants on the same road.

We had to drive an hour and 10 minutes to go meet another couple and we randomly found this place. We wish we lived closer, this place was outstanding. The food was amazing. Fresh salads, cheesesteak empanadas, an AMAZING burger that was fresh, juicy and was cooked exactly like I asked, medium rare. The beer concept was insane. Your server will issue you a card and you can just walk up to a line of many taps and pour how many ounces of whatever you want. It even has the glass rinser jet built into the rack to be able to wash out any remaining beer so the tastes don't clash. You can also just order from the full bar itself, including cocktails. The interior is very cool and the building is situated in the heart of the main drag of this town which felt like Mayberry U.S.A. It was a total trip to me, coming from a big city kind of area. We are going to try to get over to this place whenever possible. The locals were cool and everyone was friendly. My server John was freakin awesome and I briefly spoke to the manager Lauren who was thrilled that we were so impressed by this place. This place is not one to be missed!

This place is super comfortable & a total vibe… cozy yet intimate lighting that draws you in & has this wicked beer wall that you get to help yourself to. We also ordered the dessert flight & it did not disappoint… don’t think it’s even on the menu but ask for it, they kno & it’s fantastic… they had a festive menu for drinks that were really good.. Our meals were great & appetizers nearly filled us. Portion sizes are enough for lunch for next day & they even have a private room you can rent out that is just as serene. Excited to come back here!

This was me and my fiancé first time going and when i say we were glad that we did. As soon as we walked in the bartender kam greeted us and the atmosphere was nice. Now let’s get into the food !!!! Amazing it was really delicious and flavorful you can tell the chefs love what they do and care about what comes out their kitchen. Would we go back most definitely