Cap's Oak Street Bar & Grill

I lived in Brentwood for 8 years. Never been this restaurant I decided to give it a try. When I walked in feels like cozy environment. But once I sit down the noise from open kitchen annoying me. We ordered crab cake it came out in two minutes. Temperature was warm tastes like being made for a while. It tasted very salty. Calamari steak was mushy and caper sauce is way too salty. We would never come back again very disappointed. Be aware they charge 4% charge if you pay with credit card.

They do a prime rib special on Sunday's that's 2 for $70 which includes a bottle of wine, soup/salad, baked potato & veggies. Really good prime rib. Old fashions were great, too. Huge dessert menu. Tiramisu was good & the banana cheesecake

Such a disappointing experience. To set the stage; upon our arrival, we shared with the front desk that we were there for cocktails and appetizers at 5 pm which is a normal happy hour time. We were nicely greeted by our server for our cocktail order and appetizer. Upon realizing we were not there for dinner, it was shared that our table was reserved for 6 pm. All good, we had a half hour to enjoy our cocktail but never saw the server again. They were happy hour busy but about half the tables open. Apparently our 100 dollar tab was not sufficient to be considered worth checking on. Addressed with ownership and my suggestion was let us know before we sit down if our time would be limited, and don’t leave us hanging. We used to live in Brentwood and specifically chose to come visit caps with our friends who met there 20 Years ago. We won’t be going back despite the mangers assertion upon our departure “you’ll be back; nope we won’t. I’ll be happy to spend my 100 dollars elsewhere. I’ve been in 3 states in the last 8 days including NYC; and we were treated better in NYC during the holidays. Surprising better service than a home town restaurant.

Australian Lobster & Filet or with Shrimp. By far the BEST steak house in Brentwood. Better than most places in the area for its fine dining and excellent customer service. Family & Kid friendly. Highly recommended to give this place a try not just once but weekly it’s that good!

I’ll just make it be as detailed as usual. First time here. Came for a business meeting. The ambiance is nice had a kind of a fishery rustic Italian village vibe style. Pretty nice. The wait staff is awesome on point. Very respectful & on the ball. We came at lunchtime so the traffic there was minimal, which is great for me lol. We ordered the fried Calamari, Mozzarella cake, & side salads for our appetizers. They were all really flavorful, crisp & filling. For our main we ordered the Steak and spinach, lobster bits in escargot sauce, and salmon. We got some things to discus with the main courses. Each wasn’t to either of the 4 of our liking. Steak was a bit overcooked/burnt. The lobster bits were overly oiled with the escargot sauce & garlic butter. The salmon was a bit too salty but overall not too bad. I’d definitely give this spot another shot. My next visit I’ll further explore the menu and dabble on the pasta side. The selection looked more than appealing so. There’s a play there.