Mario's Early Toast
Mario's Early Toast — pulled live from Google Places.
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Google Reviews
(from Google)We dined in for my husbands birthday breakfast. My Mexican burrito was spicy and flavorful, my husband said his was avg. they cater to an older crowd at this location (55+). Music was very specific to this generation. Our children enjoyed their meal, but it wasn’t wowing. Good place If you’re looking for something. Atmosphere was open concept and pleasant. Waitress was avg. She didn’t really come back, make eye contact or ask how we were doing, she wasn’t friendly. She was very serious. You hope to have a happy upbeat server. Therefore I give it a 4
Extremely satisfied with the the taste of each individual plate we’ve ordered. I’ve came on various occasions and have never been displeased with anything. From staff making you feel right at home to having such a clean environment. It’s quiet pleasing to the eye to see where your food is coming from and being served.
🌟🌟🌟 🌟🌟 This restaurant is the perfect blend of elegance and energy. From the moment you walk in, you're greeted with a warm, inviting atmosphere that's both lively and refined—ideal for a memorable lunch or a special dinner out. The food? Absolutely top notch. Every dish is a work of art—beautifully presented and bursting with flavor. You can tell the kitchen takes pride in both taste and aesthetics. Whether you're ordering a classic favorite or something adventurous, everything is done to perfection. The staff is incredibly courteous and professional—attentive without being intrusive, and genuinely passionate about ensuring you have a great experience. If you're looking for a place that offers impeccable food, flawless service, and a vibrant yet classy vibe, this is it. A true gem that raises the bar for dining in the city. 🍷🍽️✨
I enjoy dining at the Mario's Early Toast (MET) in Folsom. So when I heard that they opened a new location in El Dorado Hills, I went to check it out. But unfortunately they sat us at the booth in front of the open kitchen counter where the servers pick up the food orders. With a full house of customers, it was so LOUD. I couldn't hear the person across the table from me. I could however hear the kitchen staffs order/conversations, the clanging of kitchenware, the servers shouting to the kitchen staff and vice versa, and the servers conversations amongst themselves. And add the noise from the adjoining booths conversations... yikes it was noisy. Since it was a full house, there were no other available tables without waiting again. So we stuck it out. But by golly, they need to reconsider seating folks at that table. Or at least warn them. I would have been fine to skip that table and wait a bit longer for another. I ordered my favorite MET "dessert-ish" breakfast, the Maui french toast. It was delicious. Caramelized bananas, chopped nuts, shredded coconut and drizzled caramel sauce over vanilla battered French toast. But by the time I got my food, I had a massive headache from all the loud noises and not feeling it to enjoy my meal. Hubs ordered a cheeseburger and asked for it to be well done. The patty wasn't cooked well though, it came out pinkish. Considering this location is new, I'm sure the kitchen crew will find its groove. Our server, Antonio, was top notch.
This place was amazing! I could eat here every morning for breakfast. They have a super extensive menu with a little bit of something for everyone. The server was incredibly attentive and friendly. The atmosphere was a bit swanky.