The Tie Died Chef
The Tie Died Chef — pulled live from Google Places.
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Google Reviews
(from Google)This dude‘s barbecue was probably the best in town. Got a brisket burger it’s huge very delicious and his hot sauce is actually spicy solo man putting on his personal touch bend over backwards to make me a salad even though it’s not on his menu just because I’m not doing fried food top-notch guy.
Okay Folks!! Best Reuben Sandwich Ive had in years. Marble rye... perfect 👌 melted cheese perfect 👌 Pastrami...perfect 👍. I would say best Reuben sandwich on the West Coast. I'll be back to try the pulled pork sandwich and Burgers. They look Amazing!! Thanks for a wonderful lunch.
What a great cart to try while Saturday Market is happening! Lonnie is RAD. I had bomb biscuits and gravy the first time, and the second time I got a cheeseburger with pepper jack, bacon, and egg, everything on it. The sauce was fantastic and he loaded it up too. Lonnie has won awards for his food and you can tell that he really enjoys sharing it with people. I'm excited to try the Brisket, Ruben, and the Mac salad.
It's a food cart, and generally I'm partial to food truck/carts as they often are awesome. The cheeseburger was good, although the sauce on it wasn't my favorite. Steak fries were good but only got a few with my order. Will definitely eat here again.
Extremely impressed! I know Eugene has no shortage of excellent food carts and this place is no exception. I’ll very much have to return to try the rest of the menu, but if you had to choose one thing, get the ruben! Best ruben I’ve had, hands down. Perfect pastrami, perfect crunch of the rye, and a very generous amount of quality kraut. Very obviously made by a chef who cares about his food and his customers. Great eats.