Dutch's Daughter

Was here for a 50th wedding anniversary and it was my first time ever eating here.. I love love love the architecture and designs. Love the banners as well. The food was amazing and worth every cent. Portions were perfect.

I stopped in thinking it was a bar and realized it was more upscale than I expected. The crab cake meal was fabulous, I highly suggest the house salad with the lemon dressing. The bread was warm and my server brought plain whipped butter as well as a honey butter. I almost picked the knife, it was that good. Bring your appetite or plan on leftovers.

I had the sirlion and scallop. No doubt with food quality. The Maryland crab soup is savory though for my personal, it's a little bit salty because of I am a low soduim person. The salad with their ranch is awsome. I was enjoy all my meal set.

When I stepped into the dungeon, the moody atmosphere set the tone for a great night. The filet was cooked exactly how I like it, the lobster tail was perfectly done, and the staff made the experience even better with their friendly, attentive service. It was one of those dinners I’ll be talking about for a while.

He made reservations, which I recommend for Valentine's dinner. We have been to the dungeon before, but opted for a more elegant dinner in the main dinning room. The food was delicious with very attentive waitstaff. When you walk in look up. You will find an exceptional display of blown glass hanging from the ceiling. The dark rich woods elevate the experience. We went for steaks, and they were quite delicious. The bread is served with several different choices of butter, each one delicious.