Wildfire

Food was great. Service was good. Drinks were strong and tasty. The only thing I did not were how close the tables were.

Great place. I will definitely return for another Mexican martini. Came to celebrate a birthday. Large group. Our server was very attentive. The food was great.

It's OK. I've dined here twice for lunch and the food has been mediocre, at best, both times. On this occasion, I ordered the Big Dipper: sliced top sirloin, caramelized onions, provolone cheese on a baguette with steamy au jus, with onion rings. __________________________________ The sandwich: the meat was so overly cooked, it was tough to eat, burned, and even crunchy in spots. You truly had to rip it with your teeth just to manage a small bite, and they forgot to put on the cheese. It was just beyond dry-even with the au jus- and overly done, making it unappetizing. I cannot recommend it from my experience. The price doesn't justify what you receive. The Onion Rings: They were OK. Much better than the sandwich. ___________________________________ Service: They offered phenomenal customer service, we were seated promptly, and there was not a long wait for our entrées. ___________________________________ Atmosphere: Beautiful restaurant and great ambiance. __________________________________ Prior visit: I ordered the Texas Sized Pastrami Reuben and encountered the same problem: the sandwich was overly done, not prepared well, and unappetizing. I haven't had any luck with their sandwiches and the onion rings are just OK. __________________________________ I'm not entirely sure I'll attempt a third visit, but as they say, "The third time is the charm." If you go, avoid the sandwiches, or don't have high hopes in that department.

Enjoy our dinner very-very much. Services was outstanding and food are very-very delicious...! The best French Onion soup we ever had..! Lamb and elk were so good... so as the calami... We will definitely come back when we are in Georgetown TX again...!

The green chili pozole soup is a great start to the meal. Tender pork, hominy, beans in a light, slightly spicy tomato based broth. Topped with a bit of cabbage and cilantro, very yummy. The chicken and dumplings is traditional with pillowy, tender dumplings covered in a white, very creamy sauce. Be sure and ordered some rolls to help get every last bit of sauce and chicken from the bottom of the bowl. Another hearty option is the beef pot roast. Fork tender with a bit of smoke sitting in a heaping helping of mashed potatoes. Too much for one person!