The Flat Greenville

These reviews do not lie. My boyfriend and I went on a whim today with a craving for wings. Upon reading the menu, with so many options, we actually decided on pulled pork nachos and the queso burger. The nachos with the homemade chips were made with diligence. No sogginess and attention to each and every layer…the pulled pork, incredible. Now. The queso burger. Their unique take on this burger was quirky, but exceptional. However, the star of the show today were the garlic parm fries. Some of these best garlic parm fries ever had. Highly recommend. Great music taste, atmosphere, people, just the whole vibe was perfect. Everything reasonably priced as well. Will be coming back!

It was my daughter and mine.First time coming in there. We came to celebrate our birthdays. The bartender was fabulous and I don't even know how he kept up with the crowd but he was phenomenal and made great drinks. The crowd was well diverse and everyone seemed very friendly. It looks like we finally found somewhere to go since moving down here where everyone is nice, kind, welcoming and makes you feel like you are at home. It kind of reminded me of the environment like the old show "cheers".

So I come here from time to time. The food is usually good. I ordered the stuffed mushrooms. The chalk board reads five large stuffed mushrooms with spinach, Parmesan cheese and goat cheese . I should have asked if it was fresh spinach or canned. So small portobellos, spinach canned, no goat cheese. Did I eat it yes, I was hungry. Will I order it again definitely not. Not sure if it’s a quality control issue, person cooking it had not ordered any goat cheese and you ran out and who serves canned spinach in a restaurant. I know inflation sucks but if something so simple is so messed up then what else is falling to the wayside. Lesson learned, enjoy the beer avoid the food. Other than the fries everybody that wants fried starch in seed oil seemed super content. I am guilty of not complaining to the bartender but did send a message to the contact email. It’s not a $100 meal it was $9. But food cost wise it was less than $3 to make. So glad the owner responded please give me the exact type of mushrooms you use because as claimed large they were not, I guess it’s on me for not photographing my plate. As far as the spinach it tasted manufactured and canned so if it wasn’t then think about why it tasted like crap. Didn’t spout any false accusations it tasted like canned spinach, there was no goat cheese taste. If you’re going to be this antagonistic then I have an easy solution. Thank you for responding and hopefully fixing the problem.

First time visit will not be the last time! This place is such a vibe! THE FOOD IS EVERYTHING!!! They also offer bingo and dj trivia!

Listen... Just stop what you're doing and come here. The drinks aren't that pricey. The drink prices are one thing, but the food...let me break it down. I'm a chef myself, the food here feels like someone in the back loves food. They really make sure the ingredients are respectable. They cook with intention, they cook with love, they make me proud that the art of food is still alive. I took one bite of a burger and laughed... No burger should taste this good. I drive trucks I've been around the entire country, this is one of the best burgers I've ever had in all 48 inland states.