Killarney's Publick House

I had my husband's 50th birthday catered but Killarney's. The food was amazing. Everyone kept asking where I got it from. We had the roast beef, pulled pork, Guinness wings, Cajun chicken pasta, cobb salad and green beans. Everything was so tasty and amazing. Thank you for everything.

Killarney’s Publick House is one of Central Jersey’s best neighborhood bars — lively, welcoming, and perfect for a relaxed night out with friends or family. The classic Irish-American pub atmosphere makes you feel right at home whether you’re stopping in for drinks, dinner, or Happy Hour. The bar pours a perfect pint and has a solid craft beer and cocktail selection. The food is consistently tasty — everything from shepherd’s pie to burgers and wings — and the service is friendly even when it’s busy my bartender Gisela was attentive and on point. Definitely a go-to for good drinks, hearty food, and a fun crowd!

My husband and I enjoyed eating here! We understand it’s a pub, however it was just a tad bit too loud for us. The food on the other hand was delicious! We enjoyed the taste and we enjoyed our service! It’s a place we plan to come back to if ever in the mood for Irish cuisine/bar food! 😊

Early dinner on the outdoor patio was perfect. Killarney Carver is a tasty sandwich. Atmosphere is great, food is good and so is the service. Definitely recommend if you're in the area.

We loved the atmosphere, and the service was excellent. The food on the other hand was not good. Since this is an Irish pub I thought it would be good to order the fish and chips. The fish batter was cold and mushy. The fish itself was small once you peeled off the disgusting batter and it was tasteless. The chips were average but again cold. My husband ordered the corned beef and cabbage. The dish was terrible. The potatoe was not cooked, the vegetables were from a frozen bag of peas,corn,cut green beans, and carrot mix. Totally tasteless. He actually took part of the broth from my soup and poured it on top to give it some flavor. I ordered the onion soup which by the way was the only good item. For appetizers we order the meatballs with garlic bread, ricotta and shredded parm. This was completely cold. It may have been a good dish if it was hot. Also ordered the Brussel sprouts with bacon and honey. Again the same issue they were cold and undercooked. The bacon pieces were burnt and because the dish was cold the honey was super sweet and overbearing. The manager was amazing. He came to our table and we told him how we found the food. He comped us two dishes and offered us dessert on the house, which we politely declined. This could be a great restaurant if they could quality control the output of the food. We wish them success in fixing their food issues.