Blue Rock Pizza And Tap

I had a great time with Tessa, she was so nice and sweet and smelled like lavender. What a great person even made so much to get to know me and I got to connect on a deeper level within her. I appreciate her condescending nature… jk she is awesome sauce.

It was okay for.my first visit. The pizza was cooked but could've been cooked more thoroughly. The food did come out before the appetizers but I'm not the type to start unnecessary conflict. Just glad I had the chance to experience it. I may come back for another visit for a foodie review but will shoot for a better experience next time.

Tired of the soggy food. I worked late so my husband got us dinner. Here’s what I want to know. Why is it that you keep hiring new cooks that do not know how to cook? Fried Ravioli is supposed to be crispy not wet in the middle. Once in a blue moon I can understand but every time that just tells me your cooks don’t know what they are doing and the fries. I have never been so disgusted in my life. What did you do pour a container of queso on this? Also for clarification the clear top half of the fried ravioli is the soggy ones. And we order twice a week so I know you get a good amount a business from just me and my family alone.

Such a cool place. You could have very different experiences depending on where you sit in the restaurant. They have an outside patio, inside seating and a bar area as well. We sat in the inside seating but all looked like great options. Food was well priced and very good quality. My daughter and I really enjoyed our time here. We will definitely be back!

I'm not sure how to rate three and a half stars on Google, so this place gets a four. The atmosphere is cool and a bit typical for a rock-n-roll themed eatery, but I applaud the ownership for their strong effort. The wait staff was attentive, particularly Emily O. who was excellent. Where this place started losing stars from my review was the pizza. It's their specialty to offer creative and unique pizza options, and I give them credit for a very solid menu. But the problem is two-fold, price and corn meal. A small pizza, probably a 14" in reality, will set you back$16 to $18. There are some that are even more pricey if you want to add a topping. And the cornmeal on the crust was pervasive, way too much for us. I don't know if I actually truly tasted their crust since there was so much cornmeal. It was everywhere. As a person who occasionally makes my own homemade pizza, I understand and value cornmeal as a buffer to prevent your raw dough crust from sticking to the peel. But it should be barely there, in my opinion. The mushroom and pep was nowhere near as good as the price tag indicated it would be, and the olive oil based chicken, arugula, and fig pizza had a strong twang of, you guessed it, cornmeal flavor, but I was told it tasted "ok". All in all, you can dismiss my review as yet another transplanted guy from New England who mocks southern pizza, but I probably won't be back. Sorry Emily, you were great, but I don't care for corn pizza.