Not Watson's Kitchen + Bar
Retro haunt with vintage decor offering classic bar food with a modern twist & regional craft beers.
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Google Reviews
(from Google)Wow! Great time at Not Watsons. Friendly atmosphere, easy to have a conversation. Kyle and mark were great bartenders with phenomenal recommendations. The kale Caesar with steak was dressed perfectly and cooked just the way I like. Added fries later on with avocado ranch and again, would love to pack this in my carry on to Boston. The dirty vodka martini was elite, thought could have used a third olive. I’ll recommend this to anyone who comes into town!
Love the atmosphere... Amanda B was our server and she was wonderful and energetic. I let her pick me a random beer, and she chose the PB&J Mixtape.. yes a beer that taste like an uncrustable sandwich.. local Brewery, amazing choice.. started with the Fried Green Tomatoes.. best ever, hands down.. shrimp poboy for entree with handcut fries .. everything perfectly executed.. Highly Recommend..
Had dinner here last night with the family and we were pleasantly surprised! I grew up in Pennsylvania and moved here 8 years ago and miss lot of foods I grew up with. One of them is a cheesesteak and I can say after 8 years living here this is hands down the best I have had!!! We all enjoyed them! Fries were very good also!! You did a great job Not Watson!!! We will be back!
We recently visited this restaurant on Market Square and enjoyed the lively sports bar atmosphere—it’s a fun place to catch a game or hang out with friends. My spouse ordered the fish and chips and was pleased with the meal—crispy and flavorful. Unfortunately, my experience with the hamburger was disappointing. It was dry and lacked flavor, and I honestly had to check if there was cheese on it—it was that underwhelming. On the bright side, the crispy Brussels sprouts were a highlight and very well done. Service was a mixed bag. Our waitress was friendly, but the overall service was quite slow. We had to ask for water multiple times, and from our view into the kitchen, it appeared that staff were distracted—possibly on their phones—which might explain the delays. Overall, the atmosphere and some dishes hit the mark, but there's definite room for improvement in food consistency and service.
We chose this place based on the appetizer menu and it did not disappoint. The fried green tomatoes and Philly cheese steak egg rolls were divine. Our table ordered steaks and Asian salad with fried chicken, all of which exceeded our expectations. The pumpkin cheesecake and creme brulee were a lovely way to finish our meal. The staff was friendly and helpful. I would definitely come back.