Tavern In Surfside

Husband and I stopped in a week ago. The server was prompt, polite and attentive. The onion rings were the best I have ever had and both the fried and grilled chicken sandwiches were amazing. We will be back.

I had the smoked turkey wrap was Along with a side of fresh vegetables that were delicious! The service was on point! Looking forward to trying their Indian dinner menu! Nice to find a restaurant in Myrtle that serves healthy choices on the menu! Thank you for a great lunch. Will definitely be back!!😁

I really enjoyed this restaurant! They have a multitude of different meal types from burgers to salads to traditional tandoori. We also came during happy hour which is always a pleasant surprise. The Sriracha cheese curds were amazing. I got a Cobb salad because I’m always craving a Cobb! My date got the Chicken Malai Tandoori with mango chutney recommended by our waiter and it was fantastic!!

I recently had the pleasure of dining at Tandoori Tavern in Surfside, and I must say it was an unforgettable experience. From the moment I stepped inside, the warm and welcoming atmosphere made me feel right at home. The décor strikes a perfect balance between modern and traditional, with rich colors and beautiful touches that celebrate the vibrant flavors of Indian cuisine. Our server for the evening was Alyssa, and she truly made the meal exceptional. She greeted us with a smile and was incredibly attentive throughout the entire meal, offering helpful recommendations and ensuring that our drinks were always full. Alyssa’s knowledge of the menu made it easy for us to decide on what to order, and her friendly demeanor added a personal touch to the experience. It’s clear that she’s passionate about both the food and the service, which elevated the entire dining experience. As for the food, I was completely blown away by the garlic and cheese naan. If you’re someone who enjoys naan, you absolutely have to try it here. The naan was perfectly soft and fluffy, with a light yet satisfying chew. The garlic was fragrant without being overpowering, and the cheese melted beautifully throughout the bread, creating a harmonious blend of flavors. It was, hands down, the best garlic and cheese naan I’ve ever had. It paired beautifully with the dishes we ordered, and we couldn’t help but ask for seconds! We also tried a few other items, and each one was just as impressive. The flavors were vibrant and authentic, but with a modern twist that made everything feel fresh and exciting. The spices were perfectly balanced, neither too mild nor too overpowering, and you could tell that each dish was prepared with care and attention to detail.

I have been here twice since they reopened on Monday, and can confidently say that their food is top notch. During my previous rendezvous, I got their amazing duck wontons. Perfectly crispy and with a touch of spice, these wontons are a brilliant play of fusion food. But that’s not what I’m here to talk about tonight. First and foremost: The service here is just a cut above the rest. The hostess was pleasant upon greeting me, and set me up at a nice high top in the corner. My server, Grayson, was very helpful and kind. He got my food to me in a timely manner and was very attentive to what I needed. Everyone who works here seems happy to be here. I never needed anything. Second, the food. I started off with the Garlic Cheese Naan, and it was perfect. From the very first bite, it was a perfect balance between the strong taste of garlic and the more delicate flavors of Cheddar and Mozzarella cheese. Following that was a hard task for the fish & chips, which was good. Crispy, tender, and flavorful. However, for me, the true star of the show is the Pistachio Almond cake I had at the very end. It was amazingly nutty, with a depth of flavor I didn’t quite expect. The cake was perfectly moist, and the pistachio cream was light and airy. It was also very pretty. Food is the finest symphony between touch, taste, smell, and sight. I left the Tavern feeling like I just sat in for Beethoven’s Symphony No.5.