Davanti Enoteca

Kimberly was absolutely excellent and made us feel incredibly welcome, and was funny! We were able to celebrate our 14 year anniversary. The food was good the only caveat would be our seating placement. It was super cold by the garage window and I felt a draft the whole dinner.

Went here for dinner last weekend. The restaurant was pretty good, food was good. I wouldn't say great, but good. From the reviews I had my hopes up higher. The restaurant itself was really nice and the waitress we had was great.

Had dinner here with friends and everyone enjoyed the food and service. The rigitoni vodka was very good. Had a bit of a kick to it which I like. If you add wine, cost is more like $75 per person.

The octopus app stood out (wish I had taken a picture) and the chicken cutlet portion was huge. Service was slow but friendly. I'd skip the calamari next time and try something else but the portion was generous. Huge wine and spirit list. Good meal but other than the octopus nothing stood out.

The food was OK. The host was uninviting. Our server was amazing. We went on an early Sunday evening and the restaurant was not busy. I thought it was funny the host stand had a sign that said something like “Director of first impressions.” Well it was not a good one as the host was kind of surly when asking if we had reservations and when we said we didn’t want to sit at a high top. There were multiple tables open. I am thankful we asked for a table because we got the best server, Melina. She was so nice, helpful, and full of joy. She made sure we were taken care of without being overbearing. Unfortunately none of our food hit with us. It wasn’t inedible but it all lacked bold flavors. The whipped ricotta, gnocchi pomodoro, and polenta & ragu were meh. The Brussels Sprouts had a few decent bites but many were underwhelming. The lone bright spot was the sausage in the rigatoni vodka as the vodka sauce was not spicy as advertised. A very mid experience overall with a few bright spots thanks to our server.