Tutti Da Gio

Some really amazing pizza and pasta. The gnocchi and aranchini were awesome. The carbonara, however, was a curdled oil slick.. twice. I asked if it was supposed to look like that so they remade it. It came back very hot and if you know about carbonara it is the heat that breaks it so within 2 minutes it went from almost creamy looking to chunky white bits in thick grease. Very unappetizing. Tastes okay but the texture is horrible. Lesson learned. As for the service, it is almost non existent. It is pretty weird to order $20 dishes at the counter and have no wait staff except runners and no one check on you unless you go find them. Feels like subway or chipotle. I would definitely come back for the pizza. Hate to leave such a bad review when we did have so much other good food but between the carbonara and the service -2 stars at least.

Some of the best Sicilian food i have had in my lifetime is right here. Over many different trips here, I had the capricciosa pizza, the arancini, an espresso ice dessert, the pasta with clams, and the meatball parm panino. It is high-quality good food. My sister came here once as well and tried the caprese salad and the shrimp in garlic and butter - she said the food was incredible. If you are looking for some good quality sicilian food this is the place for you. I wish I could give more than 5 stars.

New to the area. I have been looking for a good Italian place, and haven’t found one yet. This place is very definition of social media hype. I fell for it, couldn’t wait to try it. First, you walk in the door and wait on line to order at the counter, where they give you a number to place on table. Nothing as pictured in social media posts. I ordered a salad, the meatballs, & pasta ragu (meat sauce) dish. All had great presentation. Thats where it ended. Salad was a pile of lettuce with a few pieces of cucumber, tomato, and olives on top. The meatballs were horrible. Completely over processed and mixed. Was like a meat paste made with an ice cream scooper to maintain form and size. Grocery store meatballs have been better. The pasta was homemade and not too bad. The Ragu on the other hand was also not good. Very very thin, and had to look for the meat. This place was nothing Sicilian authentic at all. Always end on a good note. The staff was great, the place was clean, and presentation was good. Throw some fresh grated cheese over everything and it looks good. But that’s where it ends. If you can, stay home and make your own.

I was wanting Italian food and we stumbled onto Tutti Da Gio.This place deserves 10+stars! Let me start with my husband's spaghetti & meatballs. He said it was heavenly. The sauce-the flavors was nice and smooth and the meatballs were wonderful. I had the pasta with salmon in a cream sauce. I was not expecting it to be that delicious. The cream sauce & the salmon flavors marry well and doesn't overpower each other. The bread was really good too! We ate outside & it was very nice and lit and covered.Their pizza is cooked in a brick oven. My husband took a bite of the pepperoni pizza and said "oh my goodness this is fantastic & I love this crust! I tried the pizza and I've never tried brick fire pizza but after trying this,I will never go back to chain pizza places. The bottom crust was perfectly tender & no burnt spots. (This is local restarant with another location in Hendersonville.) We got the pizza & dessert to go for tomorrow. We even got to meet the owner & her husband. They were so sweet and she explained alot of ways the Italians cook vs how we cook basic Italian food. We will definitely be back.

I felt like this place could have been a really good experience for me but the prosciutto was very chewy and inedible at times and it kind of ruined the pizza. I also got the lasagna and it all just tasted like mush. Pasta overcooked and didn’t get putting hard boiled eggs in it either. Not the best experience, however I think it deserves another chance to redeem itself. 2.8/5