Mistral

We had an amazing time!! Loved the service though they could’ve done better with the recommendations memory but it’s okay I also get that it’s very busy! The food was amazing and I loved the pappardelle and chicken shoyu ramen!!!

We stopped in for a super quick bite before getting back on the road and had the most wonderful experience sitting at the chef's table. You were able to watch the chefs prepare all of the dishes for the restaurant which made it almost impossible to choose off of this incredible menu. Our server was so sweet and personable.

Went for Valentine’s Day and the server took forever and was not professional. Food was decent but not worth the inflated price. The “Grilled Bavette Steak” aka flank steak was prepared good but cheap cut of meat and everything on the dish tasted over saturated with butter. Asked for the desert to go; I’ve had better red velvet cake from supermarkets. Not worth it.

This place offers a wonderful mix of great flavors and a relaxed vibe that makes dining here very enjoyable. The food tastes fantastic and feels thoughtfully prepared, perfect for an easy yet refined meal. The cocktail menu is creative and well crafted, with enough variety for anyone to find something they like. Sitting at a high table adds a fun touch, especially if you enjoy seeing the kitchen at work.

3.5 - 3.75 We had the beignets, gem salad, salmon & bavette steak. I reallyyyy wanted to try the beignets but they were more like a dense, circular doughy donut with a slight bit of thick prosciutto and cheese. The sauce accompaniment was cold which was kind of interesting but not maybe the point? The gem salad 10/10 perfectly crispy and fresh- probably the best part of the meal. The salmon was paired with a tomato sauce that was so ferrous it tasted straight from a tin. Bavette steak was good but I would order medium next time bc it was pretty red. The ambiance was good. The drinks were pretty good. Price to food quality gives it a little less than a 4