The Stonefront

DARN GOOD DIVE BAR Had the prime rib special and left stuffed. Perfectly cooked and seasoned meat plus delicious sides. Their clam chowder is the best I’ve had in years.

Nice food and ambiance for a relaxed evening. The menu has a good variety, portions are generous, and the flavors are well-balanced. Service was friendly and attentive, though a bit slow at times.

This place is not much to look at from the outside, but as they say, don't judge a book by its cover. There were hightops, the bar, of course, regular tables, and roomy booths. The service was stellar. We wanted for nothing, and requests were met promptly. I did prefer one server especially, Kristy. I asked what her favorites were, and she did not hesitate with answers. She did not fail us. She was awesome! Everything was nice and clean right down to the restrooms. I was beyond pleased. My husband had the Reuben with fries and a soda. Let's say he is a connoisseur of them. This rated in his top 2, maybe even tied for 1st. I enjoyed the bacon cheeseburger with american cheese and a salad with blue cheese dressing. This burger had amazing flavor. The actual patty! I could tatse that the meat had been seasoned, which seems rare anymore. That coupled with the relish fresh toppings and toasted bun, Mmmmm. Could not put it down. I can not wait to return to try some of the other offerings such as the French Dip, Clubhouse, Crispy Chicken Wrap, and one of the full salads. It will be a difficult choice knowing how good the food is and how generous the portions are. We found this place by google. It was rated 4.5. I think that score should be higher.

Little dark inside but other that everything else was very bright. Food was spectacular and the service was too. Little bit of everything and we chose well. The burgers were cooked just right buns were soft beer was cold. Great combination. Slow down you just might drive past it. You won’t be sorry

While this is a bar/pub it is really worth it to stop by for a meal, the food is definitely above average bar food, I believe they could easily succeed as just a restaurant. We started with loaded potato skins for an appetizer and they were phenomenal. Really great tasting with extremely perfect toppings. Two of us could have easily split that as a meal with a cup of soup or salad and walk away beyond full. My wife got the prime rib sandwich which is served with au jus if you prefer a French dip sandwich. The meat was tender and cooked perfectly. I liked the horseradish flavored sauce on it. She got it with a bowl of clam chowder and said it was some of the best chowder she’s had. I got a Ruben sandwich with fries and the corned beef was delicious. Unfortunately my bread was burnt which I probably could have sent back but was too hungry. But that aside it was great. For fries you get your choice of shoestring or thicker dinner fries, I chose shoestring and they were good, the amount served was extremely generous. The staff were so friendly with great personalities and helpful with suggestions. Their prices are reasonable and the atmosphere is nice, more of an upper end bar than a dive bar. I do recommend them for sure and we’ll be back for more 😋