Pacific Social

Made our way to Pacific Social yesterday for a late lunch. Started off by sitting at the bar. Ian was completely engaging and made both esthetic and delicious cocktails. The $7 retro martini menu is unmatched!!! I typically steer FAR away from "well" cocktails, but Ian educated me on Cutwater (Vodka) and I gave it a whirl. Needless to say, I was completely impressed! We moved to a table in the sunshine for our meal. Our server, Anthony, recommended the chicken wings and artichoke dip for appetizers. Not sure what magic is happening in the kitchen with the wings, but the were so good, that we brought two orders home, so the kids could try them. Since Anthony hit it out of the park with app recommendations, we asked him for his top picks on entrees: Hot chicken sandwich, Philly Cheesesteak, Salmon, and the steak Cobb salad. What do you order when you can't decide?? Yep...just order all of it! I cannot believe we were able to get seated without a reservation...the team at Pacific Social is killing it! Lorraine and Sadie both checked on us to ensure that our visit was perfect. I love seeing managers on the floor, keeping a pulse on their guests. Ian and Anthony-thank you for making our afternoon!! The service was top notch, food incredible, vibes immaculate! This would absolutely be my "Cheers" spot, if it was closer to home. Please bring Pacific Social to the South Bay!!

The restaurant is on Caramel valley rd in the pacific highlands ranch. There is a good amount of parking and it is a great place to walk around for desserts or coffee if needed. We went there on a weekend for brunch and the place was not busy as we had gone there fairly early. The server was good and explained our brunch menu well. We had the chilaquiles and the burrito. Both were good. The food was fresh.

Upscale bar food that exceeded expectations. We went for an early dinner and shared the house salad (delicious dressing) and Cesar salad which had a wow factor. The bruschetta was also incredible! Lots of flavor. The crispy chicken sandwich was large and shareable and the Parmesan truffle fries were perfectly crispy. Very much enjoyed our meal.

Hey! I coordinated our annual work holiday party this year (2025) and booked the entire restaurant for a closed-door private event. We had almost 80 people in attendance and we had an absolute blast of a time. I think it’s easy to state that this was our most-enjoyed holiday party to date! The event was coordinated very well by the event coordinator and also by the managers on site for the event. We had ample food, tasty drinks, plenty of space, and even an arcade for our guests to enjoy during the time. The televisions up on the walls had several channels playing (sport, Holiday movies, etc…) and the music was a great ambience for the event. There was a ton of space, which was all tastefully decorated, and we felt like we were special guests at a nice party. We really appreciated all of the efforts and time that went into making our event so great. THANK YOU ALL VERY MUCH! I wanted to also mention the staff by name (I got approval and names written down): Thank you to the managers (Corraine and Sadie), thank you to the Bar staff (Carlos, Tavo, Ian), and thank you to the servers (Bryan, Julia, Anthony, Jonah). And last but not least, thank you to the chef, Chef Tee, for the abundance and quality of food provided!

We had a positive experience when we came for dinner. Our server was probably one the most friendliest and helpful servers that we have encountered in a long time. Food overall was good, but the salmon toast special didn’t have the smoky taste that was described and was bland. The tacos and braised rib were good at least. Will come again for sure