Cliffside Restaurant

Incredible! Tina helped us out here, thought of every possible need to complement our meal. The view is extraordinary and the seafood is surprisingly fresh this far inland. We were surrounded by development and real estate deals, this place is a perfect place to conduct business, and is adjacent to the technical college.

We came here for an anniversary dinner. The atmosphere is very nice and quiet/peaceful. They have a great "cliff side" view that over looks the St. George valley. The food was good but they got my wife's stake wrong cook style wise. The bread they brought was wonderful sourdough. They also gave us a free celebratory dessert which was a nice touch. Great place with great food, but just below what I would consider worthy of 5 stars. Still a great place to try if you havent been

Beautiful views especially from outdoor seating. Delicious food with lots of choices and unique dishes we loved the four cheese pasta with balsamic and great spinach salad. Friendly greeter and hostess reservations are needed on weekends. Our service was excellent Sydney was her name. The parking is easy and free. We highly recommend them.

We came here to celebrate my husband’s ‘stem cell transplant birthday’, and the entire experience was truly unforgettable. The food was absolutely amazing, the view was beautiful, and together they made the night feel like a true celebration. What really stood out, though, was the service. Our server, Richard, was exceptional. He was so kind, polite, and incredibly knowledgeable. He took the time to explain the menu in detail, checked in on us thoughtfully throughout the evening, and made sure we always had everything we needed without ever feeling rushed. His consistency, warmth, and genuine care made us feel truly welcomed. I can’t recommend this restaurant enough, not only for the incredible food and stunning views, but for the outstanding service that made this celebration even more meaningful.

Highly recommend this restaurant for a nicer night out. The ambiance is beautiful, and we enjoyed sitting on the heated patio in December. Our server, Alex, was great! He was so friendly and provided the best recommendations. He suggested ordering the pear and cheese pasta and adding steak, which was DELICIOUS! It was creamy, cheesy, and the steak was perfectly tender. Highly, highly recommend. We ordered the wedge and house salads - the house honey vinaigrette was amazing and was a true stand out. The brussel sprouts were delicious as well. We finished off with the creme brulee for dessert and it was the perfect ending to such a delicious meal. Overall, a 5 star experience for us, and we can't wait to come back.