Miller's Ale House

Mediocre at best ordered the steak and double portions steamed broccoli, I got wet broken broccoli and it was less than a 1/2 cup of broccoli… that is not a double portion. Asked for my steak rare and it was medium ish. I know it is not a steak house but why ask me and make me pay steak prices if it is going to all come out medium. I was served and the did not see an employee until I was done eating so can’t complain about meat after it is eaten and I can’t wait to eat for 20 mins just to get served. Manager yelled at the bar tender in front of the customers… never visiting this Ale house again and I am in Tampa often, suggesting no one goes to this ale house, better to go next store to the Longhorn Steak house if you want over priced mediocre steak, but at least they cook it correctly at Longhorn. Atmosphere was fine outside fire was a nice touch but it was an Ale House I expected uniformity at least in the ambience

Hmmm, if my son had the full rack of BB ribs and I had my pork shank to the bone we are coming back again! Possibly for a game! My son recommended. I will give 4.5 rating as I need to try more dishes. Service was very good! Thanks

Anthony at Tampa 33612 was amazing! We had our one year anniversary at Miller’s on E. Fowler Ave. and he literally rolled out the red carpet. There should be more stars than five for him. Thank you so much. What an experience it was amazing

Mid afternoon is the perfect time to come here, not crowded at all. She got the salmon and it was good portion size and tasted good. I ordered the new tush push burger, the picture shows 3 cheese sticks on it but it actually only has 2. Nice bar with over 35 different drafts available but the good ones come in a 10oz pour instead of 16 oz pint, that’s really aggravating! Plenty of TVs to choose from. Brenda did a good job as our server. 2nd visit went well also. Wings were good especially the Caribbean jerk sauce. Salad was good, salmon was good and the brunch burger was better than the tush push burger I ordered the first time. Taylor who goes by Tae was also an outstanding server. The old fashioned was just as good as at any fancy restaurant.

For my first time going to millers ale house I was quite impressed with their pork oso buco. It was tender and practically came off the bone once I dug in. The taste was immaculate and it was well accompanied by the mash potatoes and gravy. My only issue was with the vegetables which were not properly cooked and quite hard to chew and enjoy. They also lacked flavor which was fine because there’s salt and pepper at the table, I just could not get past the “stiff”nature of the vegetables and I’m quite a vegetable fanatic. I wished they had been steamed a little while longer. I also enjoyed the spinach dip. It was was just fine, nothing extraordinary. Lastly I took home a Mimi’s fiesta bowl and was quite unimpressed. The flavor profile was just lacking. The only flavor in the entirety of the bowl was in the shrimp, pickles, and my leftover pork. The beans, pico and rice were entirely flavorless and the chicken just tasted slightly spicy with no flavor. As for the sauces they did not make much of an addition to the dish at all. I hope that having the bowl in house at the restaurant would make a difference but I will not be buying it to take home again.