Archibald's Restaurant at Gardner Village
This restored 1877 flour mill houses a cozy eatery with a long menu of hearty American favorites.
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Google Reviews
(from Google)Left completely satisfied after this meal! Started with the fried avocado appetizer—crispy, creamy, amazing. Then I went for the fish and chips (yes, a little heavy, but so worth it). The fish was flaky and perfectly fried, and their sauces? Seriously good, perfect for dipping everything. The staff were super friendly, making the experience even better. The vibe is chill and welcoming, the kind of place locals quietly love. Honestly, it’s a combo of comfort food done right and great hospitality. You can’t go wrong if you’re looking for a hearty, flavorful seafood meal with a few fun starters thrown in. Already planning my next visit!
I took my mom out for a while and while walking around the shops, I invited her to have lunch. I’ve never had fried green tomatoes and they were really good. The strawberry salad with steak was also pretty good. And lastly the pink butter was also great.
My husband and I have come here multiple times and it's lovely! The atmosphere and food are both great. Our server today was Linda and she took great care of us. I tried a new food item and it didn't agree with me. Linda was incredibly kind about it and took it off the bill for us, while also getting me a side salad. I'm incredibly grateful for her kindness. It's always been a great experience here and we highly recommend it
Fun restaurant in Gardner Village. Tried fried green tomatoes for the first time, and they’re delicious. The strawberry spinach salad in yummy.
First time on the area and it’s so cute.. I can’t believe I didn’t know this restaurant was here all this time.. We got the broccoli cheddar soup, and it was really good. A little bit salty. But good. I got the Chicken sandwich with the chipotle solo and it was kinda spicy for my taste.. but not bad at all! We also got the Philly and the club sandwich that were good.. And then the raviolis with Alfredo sauce, which wasn’t good at all. It was pretty much like soup and tasted it like flour I don’t recommend it anything else Was Really Good.