Paloma

We came here to celebrate my wife’s birthday; it was our first time and we will definitely be repeat customers. Our server keynan was really attentive and gave great recommendations. The manager checked in on us occasionally and was very kind, which really added to the experience. Lastly, the food was one of the best we’ve had, including Michelin restaurants. We had the salad with chicken, and chilaquiles with tri tip. The best item we had was the sausage on the side; it was the best sausage we’ve had in our life.

My wife pre reserved a table for 12 adults and 2 toddlers for brunch this month on a Sunday after my infant son’s baptism. The staff was courteous and accommodating. Coral helped us with the reservation communications and seating. Keygan (sp?) was our server that day. He was attentive, knowledgeable, and friendly with our guests. The food was delicious, brunch menu had variety, but not too much, which was nice and the drinks were great. It was especially a nice surprise to see that young children (toddlers) had an item they could order (complimentary) when the parents ordered an item. That’s a nice add and hopefully stays on the menu! I liked the atmosphere and outdoor seating. I also liked that the bill didn’t have auto gratuity for this larger group reservation. It made me want to tip more. The service was exceptional and the people were great.

The pork chop was amazing. Juicy and tender. The Paloma salad was on point. The Tri Tip was also great. Ask for veggies if your kids get the chicken tenders. The broccolini the chef grilled instead of fries was amazing. The drinks were also great. The Paloma and the Christmas drink complemented the meal. The folks working here are friendly and attentive. Kids eat free Sundays.

Great brunch spot to stop at on the way to San Diego. Highly recommend the breakfast sando. Delicious and filling! They also had the cutest Christmas decorations. It felt like stepping into a winter wonderland 🎄

We were in town for a wedding that happened to fall on Mother’s Day weekend. Thankfully, my son and husband had the foresight to make reservations in advance (with a little nudging… wink, wink). They picked the spot, and it was perfect. We sat outside—beautiful weather, stunning bougainvillea, and gorgeous landscaping all around. The staff were warm, attentive, and incredibly accommodating. The food was exceptionally fresh, flavorful, and delicious. Truly unique spices and combinations. Having moved from the West Coast to the East Coast (native Californians!), it was such a treat to experience the unmatched quality of California produce again—though we’re beyond grateful and happy with our East Coast life. Life is GOOD! Highly recommended. If we’re back in the area, we’ll absolutely be returning!