The Tattooed Moose

Really funky place that's comfortable for everyone. The food was fine. Had the duck sandwich. It was fine. Also ordered the Reuben. Not sure if the sauerkraut was forgotten or there was so little that the taste was absent. The duck fat fries were limp and a couple could have been cooked a tad longer. Also got the collard greens which still had the tough stems attached.

This is my husband and I's late night spot. We love hanging out in Park Circle. So, once our night is over we head here where the food and beers are always good and they have so much to choose from. I don't know if it was that fact that we were on the water for hours that day but, man that pimento cheese cheeseburger hit the spot.

Fun affordable feasting to be had here! The food is excellent, listen to your waitstaff’s recommendations! They are knowledgeable and will give you great recommendations! The Brunswick Stew was delightful and paired with the Tattooed Moose Burger… check it out!

Really dope spot 😎 Nightly, weekly and monthly events keep the spot fresh and welcoming. Food is spectacular, a bit on the pricey side but you get what you pay for. The blue cheese garlic fries were definitely interesting, fried in duck fat, they had an incredible flavor, and the half bulb of roasted garlic that they let you squeeze out on your fries is a great touch. Had the fried Chicken sandwich, swapped Nashville hot for buffalo sauce and instead of pimento cheese I had provolone. I was very pleased with both dishes. Also, Tristan is a great waiter.

I had heard so many positive reviews from friends I had to check it out for myself. We had the burger, Philly, side salad and queso and pig skins and fries. The burger was good, just a bit over cooked- like burnt on the edges. The sauce was ok it tasted a little too much like mayonnaise. The fries were super soft and floppy, the salad was simply lettuce with half an egg cut in half- -there was chopped tomatoes- the dressing was ok- definitely not worth the $8.50. The Philly was just ok- the queso and pig skins were Cajun so very spicy.