Hoy Como Ayer
Hoy Como Ayer — pulled live from Google Places.
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Google Reviews
(from Google)Loved this restaurant. The Chillo fillet was good and the octopus salad was amazing. Their desserts are delicious, we wanted more flan de coco. Would definitely come back.
A must-visit restaurant! The service was PHENOMENAL and the food.. impeccable! Delicious flavors, wonderful atmosphere. If the red snapper is available, you have to try it! I cannot wait to eat here again! 100/10.
What an amazing dining experience! From the minute we were seated until we walked out the door, we were treated like we were the most important people there. And the food was outstanding! I have shellfish allergies and it was not even a concern.
The food was absolutely phenomenal, and the service matched it perfectly. From the moment we walked in, we were warmly greeted, and our server Sully introduced themselves within 30 seconds providing attentive, thoughtful service throughout the meal. The entire staff was welcoming, interactive, and genuinely made the experience feel special. The steak was cooked to perfection, the soup tasted incredibly fresh, and then came the highlight: the crème brûlée. Truly the best I’ve ever had! The almond flavor was out of this world astronomical. A flawless dining experience from start to finish.
Amazing restaurant, upscale classy environment with impeccable service staff. All of our needs were met before we even made a request. Our waitress Maria was top notch. The Food was delicious and served in proper order, drinks, appetizers, then main course. Can’t wait to schedule our next reservation at Hoy Cómo Ayer.