Juniper

We went to Juniper on a Friday night to celebrate our 15th anniversary, and honestly, it couldn’t have been a better choice. From the second we walked in, everyone made us feel so welcomed and taken care of. Mickey, our server, was fantastic. Super friendly, attentive without being overbearing, and just made the whole night run smoothly. She made excellent recommendations and really made the evening more special. We started with the focaccia and chicken pot pie croquettes, and both were amazing. They even surprised us with a complimentary glass of sparkling wine for our anniversary, which was such a thoughtful touch. For dinner, we had the T-bone special with brussels sprouts and potatoes au gratin, and everything was absolute perfection. Seriously one of the best meals we’ve ever had. Dessert was just as good. They brought out these little lemon cake bites that were so light and delicious, plus we ordered a warm peanut butter chocolate chip cookie with vanilla ice cream that was absolutely incredible. All around, this was easily one of the best dining experiences we’ve had. Great food, amazing service, and they really made our anniversary feel special. We can't wait to visit again!

We went to Juniper tonight! It's something we rarely get to do and we love it so so much! We had cocktails and mock tails. I had the boy orange and the slow blink, and my wife had the thing two. We started with the focaccia bread. My wife had the cheese plate with walnut cranberry bread, a combined goat, milk, and cow cheese and peach, chutney and caramelized, cumin pecan it was amazing. Next came the French onion soup, which was some of the best I've ever had and my wife had the beat and goat cheese salad with pistachio and mandarin orange. I had the sea scallops with mushroom risotto and fried leeks, and next the duck with a smoked lentil and mixed root vegetable balsamic glaze and carrot purée. Mashed potatoes were the best we’ve ever and they poached a lobster tail in butter and put it on top. It was phenomenal! Possibly one of the greatest things I've ever eaten for dessert. The strawberry cheesecake sundae and the blood orange sorbet. It was absolutely a dream.

Absolutely everything was awesome. Great menu. Our group had the Ribeye, Pan seared Scallops, Charred Duroc Pork tenderloin, Scalloped potatoes, Roasted Brussel Sprouts, Sautéed Mushrooms with leeks, Buttermilk Mashed Potatoes, Green Beans.

You need reservations and they book out a few weeks. There is only one table that is not reserved. The atmosphere is rustic modern and what I really noticed was they have well spaced tables and it is not a noisy restaurant. The food is absolutely amazing and the waitstaff are knowledgeable with pairings. We were not rushed. Go early enough to explore the 1832 mill remains and the creek out back.

Im pretty frugal so we only go out to pricey restauraunts on special occasions and good value for what im paying is very important to me and im usually dissapointed but juniper hit every nail on the head. Food was perfect and flavorful, good portion sizes, Awesome in house desserts for great prices and they gave us a complimentary dessert addition for my fiances birthday.