Saint & Second

Food was a big disappointment. It looked good, but it didn’t taste at all.. halibut was very dry and NO flavor at all! . Superfood bowl no flavor/taste whatsoever. Steak sauce was very flavorful, but unfortunately couldn’t chew through that piece of meat.. Very disappointed.. Calamari was the only tasty food.

Great food, great service! We came here for the burger and food over at Saint and Second. Made a reservation ahead of time and walked right in! Bar and place is clean, modern, and our waiter was top notch! Definitely a good bar, when it's warmer out to get a drink and hang out on the top level!

Came here today for brunch with my girls friends and this place did not disappoint. 1: They were able to seat me before my friends arrived which was nice and not expected. 2: I had the Huevos Rancheros which tasted great and were also presented really nicely. One of my friends has dietary restrictions and they were able to accommodate. Another friend had the Tri-Tip Hash and loved it. 3: For dessert we shared the basque cheesecake with figs and also a panna cotta with pineapple and dragon fruit. Both amazing but the panna cotta was my all-time favorite. It was the perfect tropical flavor combo of the panna cotta with a bit of a coconut flavor, the fresh fruit and the passionfruit ice cream on top. If this sounds slightly interesting to you, you have to try it. It also looks beautiful and I now wish I had taken a photo. 4. Restaurant has nice ambiance inside and outside. 5. The staff was very friendly and we did not feel rushed.

Saint and Second has become the newest hotspot in East Manhattan Beach, situated on the new area of the Manhattan Village Mall. For couples, the prime seats are the bar stools on the patio, offering a cozy view inside. Ian, our bartender, was fantastic, and Ray also provided excellent service. The menu boasts a wide variety—from delicious burgers to the finest cuts of beef available. With the kitchen staying open until midnight, it's a great alternative to The Kettle. Kristina and I had a wonderful time, and it’s now a regular addition to our weekly list of favorite dining spots.

We came here on a Wednesday afternoon in the pouring rain and there was tons of seating available. Parking is metered parking on the street and I imagine that it would be harder to find parking on a regular day or in the evening. The ambiance is quite upscale and this restaurant would serve well for date night. We ordered the French onion soup, Crispy chicken sandwich with truffle fried and the Fish and chips with regular fries. The French Onion soup was delicious - warm, melting cheese, bread soaked in completely...it was excellent! It was also quite heavy so I'm glad that we ordered only one to share. The fish and chips was surprisingly good. The haddock fillet was cooked to perfection and the breading was light but crispy. The tartar sauce with it was very very good. They didn't provide any malt vinegar. The fries were thin and crunchy on the outside but soft on the inside which we liked. The crispy chicken sandwich was also very good. The chicken, again, had a thin but crispy breading that was beaded with black pepper, chili and I guess, some peanut powder as per the menu. It was lovely to eat. The sandwich was filled with kimchi sauce, cabbage and Korean pickles to give it an Asian zing. The truffle fries were delicious but I would have liked a little more truffle oil. The service was mediocre. The server was ok. They would also disappear right around the time we needed something. But outside of that, the food was good and I recommend this place for their food.