The Grill on Main

We had a delicious dinner at The Grill on Main! We were impressed with their menu and shared a delicious salad. My wife had the poke snd I loved the maple salmon that was served over quinoa. We will definitely be returning very soon. The service staff was excellent.

Fernando has waited on me and my family year after year. He is a 10/10 waiter who always makes us feel seen and accommodated. He always goes above and beyond with a gluten allergy my father in law has to make sure he is 100% accommodated. The drinks and food are just as good as the service but Fernando provides the experience that’s keeps us coming back year after year. This spot would not be the same without Fernando, he makes us feel like family and we can’t wait to come back next year!

Food and staff were excellent, prime place to dine. Had dinner with family and we all cleaned our plates it was so good. Didn’t take a picture of the main meals but for dessert we had the bread pudding and crème brûlée (see picture). Definitely have to come back to try more!

Linda, Elena and Devon also the chef... Made my 1st visit a must return. Great food and atmosphere. Thank you all

Fish n chips - 7.5/10. Too much batter on the fish but it was still crunchy and tasty. Huge huge huge portion. Welll worth it. Kids meatballs & pasta - 8/10. My son says it's too much parm but it was still good and the portion sizes was great. Tuna "Tower" - 6/10. Too much sauce and tbh idk what they're thinking in that martini glass. It's difficult to get it out the "glass". It's not a tower- it's a "mar-tuna-i" lol. Otherwise fresh and good. BLT salad - 10/10. My daughter loved it and added chicken. She said the Bleu cheese dressing was closer to ranch and in a good way. Scallop Linguine - 7/10. Perfectly cooked pasta, scallop, and the bacon and asparagus- all delish. The only thing that takes it down a few points was the sauce. Most people would probably love it but I'm not used to such a rich and thick sauce so it wasn't something I would normally eat.