Poppy & Seed

It was a great place for dinner with a nice atmosphere. We were seated at the bar, and while the service wasn’t perfect, it was decent overall. However, it was quite noisy because of conversations around us, so it was hard to hear each other at times. The food was delicious. That said, the dish that started with “kimchi” left us a bit confused — we honestly couldn’t tell where the kimchi was. Overall, it’s still a good spot for a date!

I came for the Valentine tasting menu. The food was decent. The service was terrible. We had to wait 15 between courses. We were seat 90 minutes and were served 3 courses out of 7. It is going to take 4 hours just for dinner. Don’t be greedy and book so many diners. This restaurant should not be mentioned by Micheline giude at all.

I made a reservation for 2 on OpenTable for a Sunday at 10am. They have a small parking lot that was already almost full by the time we arrived. The restaurant has a beautiful glass greenhouse though we were actually led to a table in their back patio. I ordered the smoked salmon and tomato eggs Benedict and my friend ordered the short rib hash. My dish was quite good, and I especially liked that they used a biscuit rather than the typical English muffin.

We came here for brunch and the ambiance and service were amazing. The drinks did not miss. The cocktails and coffee are 10/10. My waffle was also very good. The hash brick I ordered was too hard to really eat (the server got me fries instead no problem). It’s a great spot to grab a drink.

Spectacular evening. The food was amazing. Beet & citrus salad is to die for. Lobster risotto was awesome. Spaghetti carbonara could be a little less salty but otherwise very tasty. The best dessert I have eaten in a long time: deconstructed cheesecake. This place is a gem.