Dog Haus

It's a great casual place to get food. However, if you order online, there is about a 30% chance your order will be messed up. Usually they'll do something like ignore the no mayo choice or something, but this time on my "hangover" buger, they literally forgot an entire patty on the burger, put mayo on both sides (which they usually don't do, even when they forget the no mayo), forgot the egg, forgot the bacon... i had a cheeseburger with onions on it basically. i'm a long time customer, but dang yall need more consistency when preparing orders.

My husband and I always order DoorDash from here. This time we were in the area and went in. Friendly, patient and well kept clean reasturant. I always order the same thing and it’s 11/10 everytime. Even on DoorDash it takes 15 minutes to get to us and it still has a good temp when it gets to us. Highly recommend

Solid food. It was my first time going to a Dog Haus I realized, I tried a burger type sandwich. It was easier to eat than I expected, which I did by tearing it. My sweet potato fries were good. The first water cup I filled tasted fine, but the second at the soda fountain tasted odd. The hot dogs look good, and the AI 🤖 strongly suggests trying the Bronco Burrito. I would come back. We did find it a bit amusing how early the staff get things put away for closing. 😆 There were tables in the back with chairs already stacked and it was well over an hour before closing.

I missed this place when it closed in Colorado Springs, but traveling up to Denver and getting a so obviously burnt dog is terrible. The staff was leaning around watching a game on TV. Place was moderately clean. When I was ordering the guy taking it was barely able to face me and the same to lift a hand to put in the order. The outside of my hotdog was black... Completely burnt, and obviously so. I won't be coming back.

NEED TO FIGURE OUT A NEW BUN FOR THE BRAT. COME ON… Here’s my honest take on Dog Haus in Centennial — and yes, I know it’s “just” a casual spot for dogs, brats, and breakfast-y mashups, but this place clearly puts craft and personality into everything coming out of the kitchen. I stopped in hungry and curious, and I left with a new favorite breakfast item and one small gripe that’s worth calling out for anyone who’s picky about buns. First, the star: the Bronco Burrito. Absolutely fantastic. It’s the kind of breakfast burrito that actually earns the hype—well-balanced, hearty, and thoughtfully layered. The eggs were fluffy (not overcooked), the potatoes had that crisp outside/soft center situation, and the proteins were seasoned so they stood out without overpowering everything else. What I loved most was how it held together: no soggy wrap, no oil bomb. Every bite gave you something—salt, heat, a little creaminess, a little crunch—and it all wrapped up in a tortilla that didn’t crack or collapse. If you’re on the fence, don’t be. Get it. I’d come back for the Bronco Burrito alone. I also tried a bratwurst, because when you’re in a place that takes pride in its sausages, it feels wrong not to. The brat itself? Juicy, snappy casing, and seasoned just right. You can tell they care about sourcing and prep; it’s not the bland ballpark stuff. Toppings were generous and fresh, and you can customize to your heart’s content. Here’s where my only complaint comes in: the bun. Dog Haus is known for its signature rolls, and while I totally get the appeal for some folks, the bun on my brat didn’t land for me. It leaned too sweet for a savory, peppery brat, and it softened quickly—almost spongy—so halfway through, I was wishing for something sturdier and less sugary to let the brat really shine. If you love that sweet-leaning, pillowy roll, great; for me, it distracted from an otherwise excellent sausage. Service was friendly and efficient without being rushed. The team knew the menu and had solid recommendations (which is how I ended up with the Bronco Burrito in the first place). The space was clean, plenty of seating, and the food came out hot with a nice pace—even during a bit of a lunch wave. I appreciate the little touches too: clear signage, easy ordering, and a sauce lineup that lets you tweak things exactly how you like them. Price-wise, it’s fair for the quality. You’re getting better ingredients and better execution than a typical fast-casual hot dog spot, and the portion sizes back it up. Sides like tots or fries are a no-brainer add-on if you’re sharing, and they do them right—crisp, salted properly, and not weighed down with grease. Overall, Dog Haus is absolutely worth a visit—especially for that Bronco Burrito, which I’d recommend to anyone who wants a legit, satisfying breakfast-lunch crossover. As for the brat, I’d order it again but ask if there’s a different bun option or go bunless and let the sausage and toppings lead. With a minor tweak on the bread, it would be excellent across the board. Bottom line: creative menu, quality ingredients, friendly service, clean space, and a burrito I’ll be craving again. If you’re near Centennial and want something that feels familiar but tastes dialed-in, Dog Haus delivers. I’ll be back—Bronco Burrito first, brat with a bun adjustment second.