The Pub at Laurelwood

The food was good and the views were gorgeous. I was surprised at the initial service we were given. My grandpa was turning 90 and he had made a reservation for 12 and 18 people ended up coming. We asked if there was anyway we could increase the table to accommodate to new group size and instead of just saying “yes or no” the woman was making us feel bad and said “I guess we have no choice” and “now we have to rearrange the whole plan in the restaurant”. The waitress who ended up taking care of our table was so kind but I was definitely surprised at the treatment we were initially given especially given.

We attended the 50 YEAR REUNION FOR SOUTH EUGENE HIGH SCHOOL.My husband Andy Young was in the class of 1975!! Its a nice place. Roomy and spacious for all the folks that were there!!! Staff was friendly, Bartenders made delicious strong drinks and it was the perfect place for the 1st night of a 3 day reunion!! Everybody was happy to see each other and we had a great time...Oh if you only knew the stories some of these people told about the golf club and the houses around there!! Lots of amazing memories and a beautiful view. PERFECT PLACE FOR A GATHERING!!

It’s a restaurant and bar located inside the golf course clubhouse. At the outdoor tables, you can enjoy a meal and beer with a direct view of the golf course. From the indoor seating on the second floor, you can look out over the course while dining and sipping drinks. It’s an ideal spot for watching sports broadcasts with a beer in hand, and there’s no better place to unwind in the shade while taking in the scenic views of the golf course.

They accommodated a party of 8 for a birthday. Service was perfect. They got all the orders right in a timely manner. They were friendly and welcoming and had space all set up for us with the perfect view of the golf course. The menu was wonderful, and everyone was super happy with their food. I heard they got a new chef, and he's doing a wonderful job. Can't wait to go back. Solid breakfast spot with a relaxing ambiance.

From Ross the Reservation taker to Chris the Server & all through the incredible deliciousness of our Sunday Brunch food, I have nothing but praise to give to this wonderfully nice establishment. I ordered the pick 3, I chose Cheesy Grits, 2 Eggs over hard pop the Yolks & half a Waffle with Whipped Cream & Maple Syrup. My Son & his Wife both ordered the half Cherry Chocolate French Toast & the half Biscuit w/Vegan Mushroom Gravy & a side of Eggs. We were all super full & super pleased. The flavors were bouncing with essence, the textures were perfect, I did not sneeze once (if you follow me, you know what this means) so that was a HUGE bonus! I haven't had Cheese Grits since grade school. I tasted the Cherry Chocolate French Toast, WOW WAS IT YUMMY. I even tasted the Biscuit with Vegan Mushroom Gravy & even though I HATE all cooked Mushrooms, I will honestly admit, this Gravy was to die for delicious. The place was bustling with tons of smiling patrons. The views were gorgeous even with the Forest fire smoke. They were out of Steak, which was what both my Son & DIL had ordered originally. Chris explained that this Brunch Menu (see photo) will be discontinued today, so since they won't be serving the Steak at Brunch any longer, they had only ordered in 3 from their supplier for today. We are excited to see what the new Brunch Menu will be & we shall be back to try other items from the regular menu too. Quality food, quality flavors, quality staff. You don't have to be a Golfer to eat here, you just have to recognize superior food, service & lovely staff! *SMILE*