Terrene

Fresh ingredients and thoughtful spices created a unique and memorable taste on my palate. The atmosphere - really stunning. The light but upbeat music was perfect for the space and mood. Top it off with the pistachio-chocolate ice cream! A foodie’s delight and super vegan friendly.

We had a wonderful time here. Even though we were in a hurry, everything came out quickly and was delicious. We ordered the eggplant baba ghanoush, which was incredibly flavorful and served with warm, fresh pita bread. The steak skewers were another highlight—so tender and perfectly cooked. The service was great, and the staff were attentive. The atmosphere was beautiful and festive, making the experience even better. If I could suggest anything to management, it would be to add a few more specialty non-alcoholic drinks, some hot beverage options, and a wider selection of desserts. Overall, though, we really enjoyed our visit and would happily return.

Came here for a double date and it was so pretty inside! Good: - The plates all come pretty quickly - babaganoush with the pita came out super quickly and generous portion of pita - The lamb pita was delicious - small but the meat was very juicy - The ice cream dessert was huge - and great for sharing! Super refreshing too - The veggies were all scrumptious - the elote stuck out the most with the corn and super tasty sauce. Bad: - Pretty expensive for pretty small plates, portions are very small - Hard to flag down the waiters - Brussel sprouts were just average, the shakshuka was a bit too lightly flavored for me Overall this was a nice upscale date experience!

Today afternoon, we visited an upscale Mediterranean restaurant. The food was js ok, but I was surprised to find there was no rice on the menu, and the pita bread was served in chip-sized pieces with no variety of options. As for the chicken and shrimp skewers, they were a bit bland in my opinion. However, the atmosphere was great, with a nice vibe and plenty of space for kids, especially toddlers, to move around.

Good dining experience. The chefs are very skillful. Every dish is cooked to perfection and I enjoyed every bite. Ingredients are directly sourced from local farms. Very fresh. Dinner service is great (but breakfast basically has no service). Cute interior design (great for family / friend gathering). Now, couple negatives : first, portion size of the dinner items is small for its price. Second, HealthySF” 8% fee is a surprise. It’s not a government mandate. It’s just a label put on there to raise profit. It would be better to just raise the price of each item by 8% instead of charging a fee as it makes pricing confusing and seemingly deceiving. Second issue is that large espresso drinks don’t come with a ceramic cup but that it must be served in a paper cup. 1 Hotel is emphasized on being green. This practice doesn’t go along with 1 Hotel’s ideology. That said, overall, still a very great restaurant and we enjoyed both meals !