Julio César

From the reservation call to the dessert the experience was 100 % outstanding. Yeli and Victoria were very active to let us have an extraordinary experience. Food was delicious. Wine was served berween conversation and was good too. Thanks and like one general said, I shall return.

It was for a special occasion and it was worth it. The food was awesome and the service even better. What a beautiful place inside. It does take you on a trip. The food is in the pricey side and the portions are small. But the flavor and presentation was incredible.

What a nice spacious open area in the heart of Mayaguez, a real Italian gourmet that has nothing to envy from Michelin stared venues... tried the Osso Bucco, the Rabbit dish and the Clasic Carbonara... tell ya something you dont have to be in NewYork, Los Angeles or Prauge to have a special event... visit, highly recommended !! Service was A÷

I’m from San Sebastián PR but my husband is from Mayaguez. We always play around and think each of our pueblos is the best. He surprised me with this restaurant. I love history. I love Ancient Rome and I love Italian food. All of my faves in one spot. You walk in and it’s like an ancient Roman courtyard. The decor is so beautiful. The menu is fancy with delicious options. I had the caprese for appetizer and then I ordered the pasta de peppio and it was the most amazing taste I have ever had. I didn’t want my meal to end. It was served right in front of me and the cheese was a wheel where the pasta was placed and mixed. I will be back this summer and I can’t wait to have this same experience. It is beyond worth it. Chefs kiss 💋

Was in the area of Mayaquez Pueblo and decided to try this place. The restaurant has a elegant atmosphere very nice and romantic scenery. We ordered a bottle of wine not sure of the name as it was selected by my friend. It was very good and a great selection. To start we ordered the fresh raw oysters, they were fresh and chilled, the only thing I did not like was it did not come with the proper condiments that a great oyster are usually accompanied by. I’m use to having some type of condiments to up the experience of the oysters like hot sauces, or some type of sauce to spice them up, so that was disappointing. We ordered the spaghetti al fruiti di mare and the Risotto a la Milanese con Ossobuco. The seafood and the sauce was good the only thing is the spaghetti was cold, i waited a long time for the plate and when we arrived the restaurant was almost empty so by the time the food was served it was starting to get full so i figured if i send it back it was going to be a long wait and was very hungry so just eat it cold. My friends Ossobuco was delicious but her risotto was cold as well. We always share to get each others opinions on the dish. Well she was also very hungry as we both didn’t have lunch so we just ate it cold. To finish our meal we ordered the sfera di chocolate agrumi that was the best chocolate I have tasted in a long time. The waiter was ok but we had to hunt her down a few times and that kiils the experience a bit. My humble opinion is the food is good but when you pay almost $300 for a meal you pay for exceptional and it wasn’t. Would i recommend, if my experience would have been exceptional i would but it wasn’t so no i wouldn’t recommend base on my experience there.