Amor y Sal

My wife recommended we go here and it did not disappoint. The coffee, the appetizers, the food, the service, all really amazing. Get the Gouda cheese balls. You're welcome.

Excellent breakfast and service. Many thanks Rubi 🙏

A whole new experience! We were a group of 12, and everything was absolutely flawless. Kalel (yes, the waiter!) was always attentive and on point. The food by Chef Reymond was outstanding. The churrasco (skirt steak) and the New York steak were perfectly cooked, full of flavor, and beautifully presented. We also ordered the chef’s specialty (risotto con gandules) and the mofongo—both incredible. I highly recommend a visit without hesitation. An unforgettable dining experience!

Drinks were good. Ordered pasta but they didn’t have the chicken option, so I had to get shrimp. It tasted good but it didn’t wow me. The portion was tiny. Which was disappointing for the price.

Let's talk about Amor y Sal. The place is modern, with a luxurious vibe. Extremely Instagrammable. We were the only ones in the place when we went to Amor y Sal. The waitress served us quickly, was super friendly, and had a great attitude. We ordered a lot of things, including malanga nachos, which were delicious. We also ordered mofongo with churrasco. It was on another level, with a soft churrasco with tons of flavor and an excellent texture. I also ordered a pork chop can can with the rice then had grandma's seasoning. And a Chocolate Lava Cake, warm but with a firm mantecado. Fresh from the freezer. Everything was delicious, although I would have liked the pork chop can can to be softer. The only problem I came across was the waiting time. We where the onlyone, and I fell it took too long. Also parking; If you go, I recommend going to the parking lot on Paseo de Diego. Go straight there, because otherwise, you'll be going back and forth. And the back and forth is frustrating. But otherwise, I recommend it.