Cane Garden Country Club

Ashley waited on us this morning and she was soo attentive, we appreciated all her attention, she has always been consistent and pleasant. Service was great and food was too. Hope to go back soon.....

Very gross! Had a pretty bad experience here and it all starts with the time it took to get the food. It was not particularly busy when we went, there weren't many people in the area where we were sitting. I finished 2 of my glasses before we got our meal. However this is besides the point of the review. The food was pretty bad, my wife did not like hers and it was the shrimp bowl and it was super soaked and everything was swimming in sauce and I would equate it to a frozen meal as far as the smell and looks as I didn't taste hers. I ordered the ribeye steak and it was cooked right but it did not taste good at all, it had tons of cords, very sponge like with a jelly like texture if that's the right term, it wasn't seasoned at all, but the worst part is it left a taste in my mouth that I can only describe as metallic tasting. It gave me a slightly upset stomach and I can still taste the awfulness as I'm writing this review. I was asked if I did not like it and I said no I didn't and I described the taste or the texture I should say and mentioned I had an upset stomach. They took the plate and said they would get a manager to give a discount. I only ate half of the steak if that, and I ate all the baked potato and maybe half of my veggie and they gave a 10% discount which was $2.40. that is absolutely unacceptable, they had a chance to make it right by either giving half off since I ate half and would be logical or comped the whole meal. If you're only giving 10% off I'd rather take the rest home and feed my dog at that point, but would be hesitant since I got an upset stomach. Very disappointed in my experience and taste of the food, wouldn't recommend and would not come back here.

Have gone here several times with large golf group. They always accommodate us and the service is always great! Food always comes out together with no mistakes. Big variety on menu and food is really good.

Ribeye steak was pretty good. Mine was medium rare and the other was medium. I included the cut so you can see it. I was thinner than I prefer, but was cooked right and the meat was very tender. For the price, I can’t complain. I would go back and have it again. The desert was rich, very good. Our waitress was nice, on top of things, and did a great job. It’s not the nicest restaurant in The Villages, but it is certainly a place worth stopping by for a bite to eat. Their specials are the draw, as they are pretty aggressively priced. We had two steak dinners, 2 cocktails, and a desert we shared and were just under $60.

This place is really nice looking. The interior is pleasant and it has a nice bar in the center of the restaurant. Lots of nice dining outside that's under roof. There are also some umbrellas although they are rather small for the table size for the ones that are not under roof. They're also are heaters in the ceiling for cooler weather. It's right on the golf course so the views are nice. Ceiling fans above to help keep you cool. However, it was rather odd to sit five people at a square four-person table, so two of us had to share one side. Even though we were there earlier than the table next to us, it took us a little bit of time to look over the menu. So we ordered after the table next to us. However, they got their food ate and paid their bill all before ours ever showed up. We waited over 45 minutes for a sandwich, wrap, a couple of salads and a burger. If there's one pet peeve I have is burger patties that are half the size of the bun. Of all the buns that you can order from restaurant supply companies, I believe a restaurant should buy one that's going to match the size burger patty they plan on making. Or here's a novel idea. Make the Patty just slightly bigger so it actually fits the bun. The burger tasted good though. It was a little dry and a little bit overcooked. The chips that accompanied the burger were rather bland. There was no seasoning or salt on them. I wanted to upgrade to a baked potato which is on the premium sides list however that's not available until dinner time which is not indicated on the menu. There were absolutely no condiments on the table. Yes I could have asked for them but they should show up or at least be offered when the meal is placed so you don't have to wait and let things sit. The burger was also just barely warm cuz I think it was sitting out waiting for one of the other entrees that were ordered. Even our server agreed that the food was taking way too long. Not sure how I feel about returning. This was our third visit to this restaurant over the years because we live rather far away. Not sure it hits the mark to travel that far to patronize.