Juniper Grill - Ballantyne

Love this spot. Not too big, but cozy and unique. The food was really good and the atmosphere was lovely. The white sangria was made just right. The staff were really nice and accommodating. We ordered various appetizers that were delicious. The chicken was delicious as well. I shall return!

For a casual dining place, Juniper is a good restaurant. The Spiced Red Wine Sangria was quite good - it kind of tastes like someone made German Glühwein and then iced it, which was different and delicious. Not a lot of wine in it though. Both my wife’s Salmon and my Chilean Sea Bass were perfectly cooked and very flavorful. I think there was a little too much polenta and not quite enough Romesco sauce on mine, but it was a good combination. I forgot to take a photo of the Vanilla Crème Brûlée. Of everything, it was the least notable. By that, I don’t mean it was bad - not at all. It was a normal Crème Brûlée, nothing special or unique about it, yet still a yummy dessert.

We were served by, the artist, Chloe. Chloe offers superior service. I always feel the love coming here. The dishes keep getting better and better. The atmosphere is clean and friendly. The outdoor seating grants an amazing sunset ambiance, especially in warmer months. The bartenders are awesome. I recommend coming here for the camaraderie. Great people. Enjoyable dishes. Good looking and diligent hosts and hostesses. And hopefully I'll be able to attend a Chloe concert.

Have heard a lot abt this place and was excited to finally get the chance to check them out. I walk in and was immediately greeted by a friendly bartender (who I would come to find out his name is Brad), his welcome was so warm I ended up sitting at the bar even though that wasn’t my intention when I got there. I’m glad I did. He made the whole first visit worth it. His bubbly outgoing personality is exactly what you want to deal with at a bar/restaurant. I ordered the chicken soup which was so yummy! Then I got the chicken sandwich and again another yummy goodness. I heard the people beside me raving abt the martini Brad made them so I asked him what it was. It was gingerbread so I couldn’t pass it up and glad I didn’t. It was very delish. The place is beautifully decorated. Only reason why I knocked one star off is because their grade at 93. I usually prefer 95 and above but either way I’m glad I stayed because everything was on point.

This is a really nice local restaurant with a wide variety of options from main course salads to BBQ briskets to fish tacos. We loved it especially when my wife and I are craving for different styles of food. The ambience is warm and welcoming and the staff is super nice. The food is good quality too. We dug into fast I forgot to take pictures first. 😅