Augie's

Finally made it to the new location of Augies. Much better atmosphere than the last location. Inside was spacious and felt more upscale than the last location. Had the seared blackened ahi tuna steak with saffron rice. Tasted good - wish it offered a bit more flavor. Ordered another fish dish - orange roughy. Its was good as well. Service was excellent! Will definitely be back

Our 1st time at the new location. We were there on a Saturday night about 630p, there was no wait, we were seated right away. We had the calamari appetizer, crunchy and delicious 😋 Service was great, fast, friendly. We will definitely come back

Had the ribeye and a baked potato. Tasted good but wasn't very warm. Butter wouldn't melt in the potato even closed. Steak cooked right, just room temperature. The service was good and the food was served too fast for the food to be just over room temperature. It seemed like they precooked some of it. And forgot to reward it. Not sure. The Calimari was good. I likes the way it was fried.

Wow! The food was amazing!! I had the chicken salad sandwich and my son had the Philly cheese. It was really good! I will most definitely be back! Great job guys, keep it up

Service was really great. The venue is pretty big and airy with lots of space between tables. The fish and chips were pretty good and came with malt vinegar (a must), the mac and cheese was made with velveeta cheese so that’s all you taste. The carrot cake is a winner!!