The Biscuit Joint

First time visit Saturday a.m. around 930. Saw recommendations on Google maps. Didn't disappoint. No alcoholic beverages, but quality of food compensated. Had biscuits n gravy with 2 eggs. Wife had The Papa. Outstanding!! Only suggestion to crew: Newcomers dont know they're supposed to order at register first. When you give them menus and tell them to find a seat, most folks thing they will be waited on at table (happened to us and another couple). Maybe a sign or something. We will be back!

I’ve been to The Biscuit Joint twice now, and both times have been a great experience. The staff is always super friendly and welcoming, which makes a difference the moment you walk in. The food comes out fast, and everything tastes fresh. Greasy but in a good way. The eggs were cooked perfectly exactly how I ordered them and the biscuits are nothing less than amazing. They’re soft and fluffy! If I had to mention one small thing, some items do lean a tad bit salty, so that’s just something to be aware of depending on your taste. The space itself is pretty small and cozy, so on busy days you might have to wait for a seat. But honestly, it’s worth it or you can always grab it to go. Overall, I’ve never been disappointed, and I’ll definitely keep coming back.

This is my go-to breakfast spot during my work week. Fast, fresh food and a friendly staff! This place gives a "neighborhood gem" vibe, and the staff are very attentive (they remember the names of frequent customers😊). I've had their breakfast platter, chicken biscuit, chicken & waffles, and their biscuit & gravy options. All were well made and tasty!

Cute little spot. Seating is limited so be prepared to wait. The cinnamon roll was delicious. The sandwich was very savory, needed to be more balanced. The biscuit was good. The best thing was the chorizo gravy by far.

Small, local business with a desire to provide excellent service and tasty foods. It was obvious from the start. When my food was served up, I had the thought to ask for salt and pepper for my eggs. Instead, I just started eating. Wow, so full of flavor! I never needed to add anything. Tater-tots with sausage gravy and two (over-medium) fried eggs on top. The sprinkling of parsley made it all look appetizing. While I ate I watched a chef carefully making foods from scratch. I included a photo of him making their sauces, carefully measuring amounts via a scale. Other details: Counter seating only - seats less than 15 Order at register counter - food will be brought out. Hip-hop music Friendly people Food made fresh