Parkshore Grill

The most divine dinner I've had in over a decade. I'm visiting St Pete for a business on site and had trouble picking from all the restaurants here. My mom found this place (she is a major 'foodie') and insisted that I should come here. The mood was really relaxing. It was dim and my view of the outside was downtown/cafe vibes while the inside was cozy. My server was really fun! I think his name was Isiah (?) — sorry if I remember it wrong. He was able to break down all the dishes for me and gave me great recommendations. It was my first time dining like that by myself and wanted to treat myself. This was an EXPERIENCE. I had Carpaccio for the first time and it was such a fun and delicious thing to try. I also had a petit filet, and the creme brulee. I've had tons of creme brulees before, but this one was my favorite for a reason I can't exactly figure out or name. The flavor was just really perfectly on point. This dinner made me feel spoiled!

Parkshore Grill — Lunch 6/24/26 Great lunch at Parkshore Grill. They offer lunch specials, and you can order off either the lunch or dinner menu, which is a nice touch. Jacob took care of us and did a great job. Everything we had was solid. The parmesan fresh-cut fries were great, the mushroom soup had really nice flavor, and the spring mix salad (candied pecans, cranberries, blue cheese, very light vinaigrette) managed to be delicious but still feel healthy. My wife had the burrata and enjoyed it. Get this: • Shrimp cocktail — 4 huge deveined shrimp with a homemade creole mustard sauce. Outstanding. • Tyson’s Trio with black grouper — this changes daily, lobster crème sauce over spinach. So good. • Jumbo lump blue crab & avocado salad — tons of crab, bright citrus sauce, with tomatoes and cucumbers. A standout. Highly recommend.

Parkshore Grill was a great experience all around. The food was really good—the mahi sandwich was solid, and the red snapper was absolutely delicious. The dirty martinis were on point, and the service was excellent from start to finish. We sat outside, which made it even better with a nice view of the water. Definitely a place I’d go back to when in the area.

Amazing dining experience at Parkshore! The filet mignon was cooked perfectly—tender, flavorful, and truly top-notch. The lobster tail was just as impressive, fresh and delicious. The appetizers were fantastic and set the tone for a great meal from start to finish. Highly recommend!

2025.12.31 NYE dinner. Lobster bisque and grouper crab cake was great. Grouper was good but the risotto was like a wet sauce and did not meet the risotto expectation. Chicken was dry but the filling was flavorful and the polenta was good. The chocolate bar was rich and delicious. The butter cake was well balanced with the citrus sauce and fresh berries. Service was attentive and the decorations were festive for NYE. Will not attend a NYE prix fixe 3 course again but will come back to try other items on the menu.