Point 57 Kitchen & Cocktails
Chic setup for updated American fare, cocktails & wines, Sunday brunch, bar snacks & happy hour.
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Google Reviews
(from Google)Service was fantastic! Two of the three meals were great! Tbh, my seaford combo was avg. and my Espresso Martini below avg 😭
Jessica our server was amazing. We went Christmas eve. The halibut and squash risotto so yummy. I had the best cocktail. Espresso martini. Everything was awesome. Little loud for me but it's open to kitchen and high ceilings. Not a big deal. We had a fabulous night.
I cannot say enough good things about this experience.. but, I will try! We went for dinner to celebrate our anniversary and we were not disappointed. It stayed with great server from our waitress Jess. She had amazing energy, knowledgeable and helpful suggestions on the menu, and extremely attentive! You could tell her goal was for her customers to enjoy their meal. Speaking of the food, we had the shrimp appetizer, Yucatán shrimp and seafood mac n cheese, and we were blown away! The shrimp tasted fresh and everything was amazingly seasoned. We had the crème brûlée for dessert and that was the cherry on top of an amazing meal. Our drinks were also well balanced and on point. 10/10 we will be back!
We have been looking for a place to eat for the last week and we struck out every time so far. We decided to have our anniversary dinner here based on existing reviews. Our experience started when the hostess brought us to our table and she was very accommodating. We had Jess as our server and let me just start by saying we couldn’t have asked for a more professional, sweet and attentive person. A true Gem. Let’s just say it was the whole package from the ambiance to the drinks, appetizer all the way to the main entree’s. We will definitely be going back and we will recommend to everyone! Super pleased with our experience😁
I sat at the bar both times and had a great service, their happy hour has got some good deals. I can't even recommend enough the sliders with sliced prime rib, a four cheese sauce, and a large side of onion crisp. The specialty appetizer the next night with salmon bites and crab with coconut and a homemade Hollandaise was spot on.