Stone Cellar Bistro

We loved the appetizers we got along with the other day!! Our waiter had top-notch service and was hilarious. We adored him! ❤️❤️ Fantastic food. 🥘 FANTASTIC service. FANTASTIC ambience!!

Our first visit was for their Valentines fixed menu. We were not disappointed. We had a great meal, the owner introduced himself, and we tried things we normally wouldn’t have. My favorite was the butternut squash soup and Waldorf salad. My husband loved the halibut and rolls. The vibe was awesome!

We had a delicious meal here! Started with the parker house rolls, roasted carrots, and fried chicken, then split the lamb shank and finished with a meyer lemon, yuzu meringue and raspberry sorbet. Yum!

My husband and I came here for my birthday and immediately felt so tended to and cared for. Eric greeted us at the door and surprised me with numerous birthday treats throughout the evening. CJ provided us such amazing service as well. He was attentive, provided suggestions and honest opinions, and checked in on us the perfect amount. My night felt so incredibly special because of the care, attention, and thought that Eric and CJ put into every detail of the evening. The food was AMAZING. I’m no food critic, but I appreciate a nice meal with interesting flavors and textures. We got the rolls with pumpkin butter which just melted in your mouth. Then came the pork belly over spaghetti squash au gratin, to die for. I’m an east coast girl and I am picky and bratty about seafood, but I was feeling bold and got the scallops. Oh. My. LANTA. DELICIOUS. Scallops can be hard to cook and get the right texture but stone cellar bistro knocked it out of the park. We got two “appetizers,” two entrees, two cocktails, and a glass of wine and spent under $200. Not cheap, but I’ve certainly seen more expensive places and the food was filling and worth it! I’d recommend this restaurant any day of the week, but for my birthday I can’t believe how special it felt. Thank you all so much for a wonderful evening! I included pictures of our meal. I’m no photographer, but I feel they need to be shared.

Our son and his fiancee took me and my husband here for dinner on a special occasion. It was the perfect place to celebrate. I believe the chef changes the menu every month. We began with the Parker rolls that are made in house--they're not complimentary but an absolute must have for your meal. Think elevated King's Hawaiian rolls that are crispy and warm from the oven with a scrumptious brown butter on top and coarse salt. Our salad was a cherry tomato and basil mix on a bed of delicious dressing. It was so good, our entire table wanted more. My husband and I shared our entrees of pork belly and roasted chicken. I've never had pork belly honestly and it was very good but I'm not sure I would order it again. The gravy was a 10, as was the accompanying kale/squash salad, but in the end, I'm probably not a huge pork belly fan. My husband's chicken was perfectly prepared and the hush puppies and corn sauce were divine. We loved the service--not rushed, elegant but casual, attentive but not rushed. We can't wait to return!