The Landing

Came during brunch, which is a smaller menu. Although the brunch menu didn’t have vegan options, they made me a vegan bowl from the main. It was delicious. Hearty and flavorful. Appreciate the options of this place. The patio was really nice

Our server, Gabby, was fantastic! Insightful recommendations & quick to bring out our order. Happy Hour from 2-6 is a great deal. Good selection of beers. Cocktails can be a bit pricey. The Prickly Pear Marg will run you about $15. Monday night football was on, about 30% of the restaurant was full & the acoustics were fine. The La Paz fish taco was quite good. As was the Ahi Poké Wasabi- if you like a bit of heat. Unique! Impressed by the Bavarian Pretzel! Would not reorder the 'elote' corn shrimp. Not so much elote as fish fry breaded shrimp. Would return.

The Landing continues to get better and better, and this visit was highlighted by 10-star service from Maddy. Maddy is always pleasant with a warm & genuine smile and, oh so friendly. We could just come in for a dose of her sunshine and cheerfulness alone. When we were trying to decide between sweet potato fries or standard, Maddy said, no worries, I can give you a half of each! Who does that? But the Sayulita and La Paz Tacos are phenomenal too. The Sayulita is my fave with blackened cod and pineapple pico. My bride loves the fried cod La Paz Taco (normally $6.50 and only $4 on happy hour). Choose either flour or corn with a side of Charro Beans. We have yet to try the seared and blackened Ahi Tuni salad, as it looks absolutely delicious. Maybe next time. By the way, if you aren't lucky enough to have Maddy serve you, don't worry. Gabe and Isaac are both people pleasers too with equally energetic and cheerful dispositions. Can't go wrong at The Landing in Oro Valley.

We had an early dinner here yesterday, we happened to come in during the happy hour (2p-6p), the noise level was high but that's what I'd expect from a Sports bar venue. The prices are reasonable, from what we ordered my favorite were the La Paz fish tacos, they are delicious! Crunchy, not soggy, good sized portions and the toppings were just right too. The Mini Nachos not so good, the tortilla chips are really thin (like the ones you get at the grocery store, not home made) so they get soggy pretty fast. My husband ordered the Corn breaded shrimp and it was just OK, tiny shrimp but we expected that. They have a special on Fish and Chips on Fridays for $15 which we are planning to try next.

I gotta be honest, this place was sorta dead both times I've went. But other than that, it's pretty awesome. The food was really good. The service was great. Isaac the waiter was just so personable, friendly and always there when we needed him. The birria tacos were everything my taste buds asked for. My gf had a quesadilla and it was awesome. Unfortunately, prices are a bit high for this little town but it was still less pricy than my home town of NYC. I'll keep going from time to time as it's always a great experience.