98 Forty East Bar & Bistro

Great food! I was not expecting a fresh cooked and delicious breakfast! This is not the typical hotel food, this is a restaurant that happens to be inside a boutique hotel. Plus, the server Kymmie made a great recommendation on what to order based on my hunger level!

Kymmie provided outstanding service! Food was wonderful and the restaurant was nice and quiet…just the way I like it. Love supporting local restaurants! We will be back! Looking forward to trying the fish tacos.

We enjoyed happy hour at 48 while waiting to check in on our first day. My lemon drop cocktail was delicious. This morning I enjoyed breakfast at the bar while my husband was out at a job site. The food was fresh and delicious. Every plate I saw coming out of the kitchen looked good. Kymmie was an amazing server. She provided excellent assistance with the menu items, and provided interesting conversation. I highly encourage guests, and locals, to try 48. Thank you Kymmie!

The food here is very good! Great portion sizes! Excellent service. Nearly done served with Southern Hospitality! Kymmie was my server 2x and she was so kind, funny, helpful and very on point with getting us everything we needed! This restaurant serves great food and great drinks! Thanks so much to the staff here! And thank you to Chantel as well! Very nice and kind! This restaurant is at the hotel and everyone from the chefs to the servers are going to take very good care of you

If you havent went you are missing out !!! Check it out!!! I have had the pleasure to go to this place with my family and friends (table of 7). We sat outside with a very beautiful, scenic view of a pond, and its beautiful nature. We were greeted by executive Chef stephen. He was amazing, made the atmosphere very hospitable and personable. We had the best experience! The other chef that was whipping it up in the kitchen was chef Joe and he too was very pleasant. The menu is off the chain and was made by executive Chef Steven. We got a little bit of everything. But i got the NY Strip Steak and it was the best steak I've ever had!!! One thing that reallystood out to me about executive chef Steven, was that he said he makes all of his dishes with love and that made it all the more better. Thank you Chefs!!