Spoons bistro & bakery

We came in chasing stars—well, 4.5 of them at least—and the promise of a Prime Rib Special. What we got was a performance best described as “Waiting for Godot,” but with more water glasses and fewer refills. From the jump, our waitress (Ava) was MIA. When she finally appeared, she brought water (hooray!) but forgot the lemon. We asked again. And again. Apparently, citrus is harder to find than the Lost Ark. The Prime Rib arrived… and so did confusion. My plate was cold enough to register as an Antarctic outpost, while the Open Face Prime Rib Sandwich next to it was basking in Florida sunshine. Medium, we had asked. Medium, it was not. The hostess, bless her, tried: “That’s definitely not Medium.” Correct! It was more like cryogenic. We declined a do-over because, frankly, we’d grown attached to our chairs after the long wait. Instead, the hostess slid us a $5 coupon as if to say, “Please, gamble again!” Spoiler: we’re not rolling those dice. When our waitress reappeared—after socializing like a campaign manager at another table—she was thrilled to announce she knocked $8 off our $65 bill. Meanwhile, our water glasses sat drier than Death Valley. And then came the kicker: a “Kitchen Sur-Charge.” So let me get this straight—I paid extra for the privilege of cold Prime Rib? If irony were edible, I’d have left stuffed. Final Thought: If you enjoy scavenger hunts (for lemons, servers, and hot food), this is your place. If not, save yourself the “sur-charge” and head somewhere your steak comes warmer than your coupon discount

Hard to give this place more than one star. Ordered a breakfast burrito and eggs Benedict. The hollandaise sauce is not tasty and hair in the plate. The burrito was stone cold. We waited for 45 min to get the food on a not busy day. Outside seating had a horrible fly problem due to trash and not clean tables. But food is cold and not good.

Absolutely delicious food & drinks! Came in with my family as a group of 6 and the food came out fairly quick and every single one of us didn't just enjoy our meal, we were absolutely shocked by how DELICIOUS everything was. Everything was amazing, definitely worth the price!

I had only ordered pickup before and this was my first time eating at the restaurant. I like this restaurant because of their attention to gluten-free food, since I am celiac. I ordered off the brunch menu, the French toast with berries, adding eggs and bacon. It was very good and a big portion. A little pricey though. It was somewhat confusing on where to order and the seating situation, you have to order at the counter and they give you a buzzer to pick it up, open seating. The patio was very lovely with all of the garden area. Overall, a good experience for brunch.

Spoons does a lot, and your experience will look different depending on what time of day you're there. My date and I went for an evening out and were pleasantly surprised by the juxtaposition of a Michelin class menu in a quaint and homey diner-esque restaurant. I myself was even more floored by not only the service (thank you, Ashley) but by the food as well. From appetizer, entree, and dessert, my palate was in marvel and awe. Every bite just as fantastic as the last. I had to let our server know to please commend the chefs for such exemplary presentation and delivery. Everything was cooked to desired PERFECTION if that had ever been achievable to begin with. Without droning on, I can not recommend having dinner here enough. For 2 people, 3 courses shared with a bottle of wine and 20%+ gratuity, we spent $150. BEYOND worth it. The only reason this isn't a full 5-stars is just the misleading atmosphere. You definitely get contemporary cafe/diner vibes for a place that's a little more conservative. Side note and entirely not on the restaurant, but the clientele aren't nearly as hospitable and accommodating as the staff. While my date and I aren't the type of people to be easily offended, it was comical the amount of side-eyes and, at times, blatant stares we received by other guests. Sure, we looked a little macabre compared to the rest of the crowd, but we had plans after dinner too. No harm no foul, just a little funny.