On Swann

We dined here for lunch yesterday( Sunday) we didn’t have a reservation but despite this we were shown to a really lovely table and had the most delicious lunch. We were served by Natalia who was extremely friendly, knowledgeable and professional. I had a chicken salad and my husband had the short rib hash. Both were excellent. The atmosphere is great, really fun and enjoyable. We will be back for dinner

We've been meaning to go here forever , and our friends said let's do it ! The beef carpaccio was so light and refreshing and I'm a bit bias because I love carpaccio but it was done so well!! I got the short rib pasta. While it was tasty it didn't feel like a whole lot of short rib for the price . However we would still definitely come back .

On Swann is one of our favorite restaurants in Tampa, and it’s one of those places we keep coming back to. We always order the beef carpaccio, the kale salad, and the fries with aioli because they’re just that good and never disappoint. Even though we have our favorites, we make a point to try something new every visit, and we’ve yet to have a bad meal. The food is consistently delicious, the menu has a great variety, and everything feels thoughtfully prepared. If you’re looking for a spot that’s perfect for date night or celebrating something special, On Swann is definitely worth checking out.

Great atmosphere in this place and the kale salad (9.5/10) was excellent. Wife had the salmon and really enjoyed it (rated it 8.4/10). Short rib pasta was good but tasted like a nicer chef boyardee… just not super elevated. Would come back and probably order a different entree for myself

First time here and we came for Saturday brunch and it was lovely! Our friends who we went with and had been here before- recommended the kale salad as an appetizer to share and wow! I know people think “salad- boring” but it was simple yet well done and glad we tried it- shaved brussel sprouts, kale, bacon, black quinoa, ricotta salata cheese, corn, pecans, and brandy soaked cherries with a delicious vinaigrette. My bf and I shared the spicy fried chicken sandwich with celery root slaw, honey butter, dill pickles on brioche and the prime sirloin burger with pimento cheese, bacon, pickled red onion, and b & b aioli. I got the “Mi Alma” cocktail which was refreshing and not too sweet (tequila, watermelon & strawberry, lemongrass and lime)! All the dishes were well balanced and flavorful! Ambience is sophisticated but welcoming! Definitely recommend this place in Hyde Park 👍🏼