The Attic

Pretty good overall but the “chef sauce” on the chicken sandwich turned out to be ketchup. The espresso martinis were good. The mac and cheese was well made, but a bit too heavy.

This place is an absolute gem. We arrived and were seated immediately. Our server was super attentive, gave us some great recommendations from the menu, and ensured that our entire dining experience was top notch. I wish I could remember his name because he really did a fantastic job. For our appetizer, we ordered the St. Louis Cut Ribs. We devoured them so fast, and forgot to take a photo. Even our superbly picky sixteen year old loved them! Absolutely delicious. Of course we had to try the Mac & Cheetos too. It was everything you could ask for when it comes to ultimate comfort food. Cheesy deliciousness! Finally was the Wild Mushroom Bolognese. The mushroom flavor really comes in pleasantly at the end of the bite. Just fantastic! I cannot recommend this restaurant enough. The staff, food, and atmosphere are all exquisite! Anytime we are in the Long Beach area, we’ll make it a point to visit!

Good location (love The Library & Cocorenos across the street); street parking is a challenge. Lunch date with my gal. We've had shrimp 'n grits in Nawlins, and love the cheesy grits at The Hangout in Seal Beach. THIS version was unexpectedly creamy, sweet. The highly recommended (by the waiter/server) sizzling rice bowl had a flavorful sauce, 2 eggs on top--wished we had tried the gumbo instead as we don't like rice & eggs that much. Overall, fun fusion food adventure. Well appointed interior & staff.

Amazing! Great service, people are really the best over there! Atmosphere is nice, I see the love that put in the place. I stopped on Saturday for mini bites party with my fam, we were pleasantly surprised that they have Happy Hour daily and tried Mac and cheese, burgers, and the best donuts (!!!) Everything is amazing! Drink menu is good, we had sparkling Californian, AC/DC, espresso martini and whiskey. I’ll be back! P.S. they saved my purse! 😂🙏

Great spot for a weekend brunch. The cheetos mac-and-cheese was amazing get it with the short rib! The restaurant made pasta was very good. My wife and I had split the Benedict with the Grit cake was a really interesting idea and we really liked the shrimp, the pork was a little all over the place taste wise. French toast was huge! We took over half of it. Service was on point. Recommendations were good. Flies. There were lots of flies. They have little fans but you have to ask for them. Overall we loved this place and my wife looks forward to having brunch with her friends soon.