Fresh Kitchen New Tampa

Love the Fresh Kitchen! The staff was amazing! Ryan, Adam, Maddie, Gianna, Leila, and Ava were so helpful with suggested add-ins when I was having a hard time deciding what I wanted. The food was fresh and flavorful, and a really good value for how much they put on the plate. Definitely recommend eating here. Will be back!

I absolutely love Fresh Kitchen and visit several times throughout the week. Every time I come in, I’m welcomed with a friendly smile and outstanding service. Maddie and Ellie are especially amazing they always go above and beyond to make sure everything is perfect with my order and overall experience. They’re incredibly kind, attentive, and truly make customers feel valued. The food is always fresh, hot, and delicious. Easily a 10/10 experience every visit! 🥰💞🫶🏾

The food seems to be healthier and of higher quality, with actual flavor, which is rare to find at a clean eating restaurant. I typically order the 4 Bowl (Brown Rice, Crunchy Kale Caesar, Salmon, and Creamy White Ginger Sauce/Honey Buffalo) and its quite consistent and delicious. The service is consistently pleasant and the team members even make eye contact when they speak to you which is a bonus - real human interaction. I want to give a special shout out to Leila for being a great representation of FK. She's energetic, professional, and pleasant. Leila, I hope your leader(s) share this review with you and the rest of the team. See ya soon!

My favorite food in new Tampa. Healthy fresh and delicious. So much flavor. I had a baby sleeping in my car. I made an online order. A very kind Staff member I think his name is Travis, was able to walk my meal to my car. Makes such a difference when you are a mom with a sleeping baby.

Fresh Kitchen is one of our favorite go to places when we want a healthy and fresh meal. The food is always reliable- good quality and without all the junk that other places put in their food plus they only use 100% avacado oil. Their menu is all gluten free but you would not guess as it taste better than most gluten meals. The only draw back is that sometimes their portions are a bit small - they need to allow their workers to give a full scoop and not shake the extras out of the serving utensils.