RusTeak Ocoee
Lively gastropub serving a diverse menu of updated American eats in a chic, lofty space.
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Google Reviews
(from Google)Brought my wife here for bite 30 and we definitely enjoyed the food. Appetizer entrees and dessert was definitely on point. The service was a little slow but nothing worth complaining about. Would definitely recommend to others
I tried giving this place another chance because their pasta used to be decent, but they completely changed the menu and now it’s honestly disgusting. I ordered the lemon pasta and after only two bites my stomach started hurting. The taste was extremely pungent and overpowering — not fresh at all. The random peppers and peas thrown in made it even worse. It had a strange smell and tasted like spoiled cream mixed with lemon. Definitely not worth the money and I won’t be coming back.
Great spot in Ocoee for a great meal. My fave is the Kung Pao Cauliflower! But I have enjoyed everything I have had here so far. Good salads, great burgers! Fish was excellent as well. Lots of good choices on the menu.
The food was pretty good. We ordered the tomato jam, the salmon dip (NOT great!), the fresh catch, the pork masala, and a couple of drinks; not too bad. The ambience was great, mix of young couples, families and everything in between. Here’s where it gets bad: our server forgot our drinks and we had to ask a random server to check on them for us (it had been about 37 mins since we put in our order). The manager came to apologize and so did our server. We laughed it off. She went MIA again for another 20 mins and we finally put in our order for our entrees. We had ordered a side dish to share but never received. We were over hearing other tables talk about their missing items or concerns with their food. I’m guessing this is the norm here? Apologies are nice and all but when it happens consistently (twice in one sitting), maybe management should do more than just slap a “I’m sorry” on table and move on. All in all, this place is fine. I would categorize this as a swankier Millers Ale house.
First time trying this place and the first impression was wonderful, beautiful interior and genuinely friendly staff. Our server, Aurora, was fantastic from start to finish, and Megan, the manager, was absolutely amazing and attentive. Unfortunately, the experience dipped after we waited a little over 30 minutes for our food despite the restaurant being quiet. When the dishes arrived, they were extremely spicy and the chicken was quite salty, which made it hard to enjoy the flavors of the dish. We mentioned it to Aurora, and she took great care of us with a replacement, truly appreciated. Given how lovely the team is and how great the ambiance felt, we’re willing to come back and give it another try. Hoping next time the seasoning is a bit more balanced, because everything else was spot EDIT: Went here again, THE SERVICE IS SO SLOW, don’t go here if you mind waiting more then 45 minutes for your food. And the chicken in the weeds is horrible