Native Fields

An Asian fusion café with incredible attention to detail. I honestly didn’t expect much walking in, but it turned into one of the best meals I’ve had in months. The standout was the salmon curry, served with roasted vegetables and garlic rice. The salmon was perfectly pan-seared, the skin is shatteringly crispy, while the center stayed medium-rare: pink, tender, and juicy. The roasted vegetables brought out a natural sweetness, and then the rich curry sauce wrapped everything together. A touch of herbs on top added a gentle, comforting kick that made the whole dish feel complete. And the garlic rice deserves its own praise. It’s a classic Filipino staple, and they executed it beautifully. Each grain was fluffy, with a nice chew and zero dryness. It was the perfect supporting base for the curry and salmon. A lot of places can nail the main dish, but the rice ends up feeling like an afterthought. It definitely wasn’t the case here. We also had the brisket mushroom sandwich. The bread was grilled to a golden crisp, and the brisket was soft and moist. My only complaint is that the pickles were a bit too dominant and overpowered the other flavors. If they swapped that for a brighter, zesty sauce to cut through the richness, it would be even better. Overall, this place was a genuine surprise. You can feel the owners’ real love for food in the way everything is prepared. I’ll definitely be back to try more of the menu.

Native Fields is such a gem. Morning coffee + breakfast is elite — the ricotta pancakes are a must 🤤. Then dinner service is a whole different vibe: seasonal menu, beautiful produce-forward cooking, and a great glass of wine to match. You can taste the care and thought behind everything. The kind of place that becomes your regular spot. Sorry for no photos I forgot it was that good! Till next time!

I visited Native recently and found the experience to be just okay. The prices felt a little high compared to the quality of the food, which didn’t really stand out. The service was average—nothing particularly memorable or impressive. Waiting time about 20minutes. Overall, it was a decent visit.

Love farm to table local ingredients, you can really taste the freshness in everything made here. We always try something new and no dish disappoints.

Incredible brunch spot serving all of the classics in a great atmosphere and incredible service. The breakfast burrito was packed with flavor, and the breakfast plate was satisfying and well presented. Everything tasted great and made with quality ingredients. The staff are all very friendly and helpful.